Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful blend of flavor and comfort. Imagine biting into the soft, fluffy bread infused with the warm, cozy taste of cinnamon, just like your favorite donuts! This recipe is perfect for breakfast, a snack, or even dessert. Let’s dive into the steps to create this scrumptious treat.
Why make this recipe?
There are so many reasons to whip up a loaf of Cinnamon Donut Bread! Not only is it super easy to make, but it fills your kitchen with an irresistible aroma. It’s a delightful way to enjoy the classic taste of donuts without the frying. Plus, it’s perfect for sharing or enjoying all week long with family and friends. 🍩💕
How to prepare Cinnamon Donut Bread
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 2 teaspoons baking powder 🥄
- 1 teaspoon baking soda 🥄
- 1 teaspoon ground cinnamon 🌰
- 1/2 teaspoon salt 🧂
- 2 large eggs 🥚
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt together. 🥣
- In another bowl, whisk the eggs until smooth.
- Combine the wet and dry ingredients gently until just mixed. Don’t overmix!
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for a few minutes in the pan, then transfer it to a wire rack to cool completely. 🥳
How to serve Cinnamon Donut Bread
Slice the Cinnamon Donut Bread and serve it warm or at room temperature. A light dusting of powdered sugar or a simple glaze can elevate it even more. Pair it with a cup of coffee or tea for a perfect afternoon treat! ☕️🍵
How to store Cinnamon Donut Bread
Store leftover Cinnamon Donut Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices in a freezer-safe bag for up to three months. Just thaw before enjoying! ❄️🍞
Tips for preparing Cinnamon Donut Bread
- For an extra touch of flavor, consider adding mini chocolate chips or chopped nuts to the batter.
- Make sure to measure your flour accurately; too much can make the bread dense.
- Keep an eye on the baking time. Every oven is different, so check for doneness with a toothpick early.
Variations
Feel free to experiment with different spices! Nutmeg can add a spicy twist, or you can substitute some of the flour with whole wheat for a healthier option. Try adding a layer of cream cheese in the middle for a delicious surprise! 🍰
FAQs
Q: Can I use whole wheat flour?
A: Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier version.
Q: Can I bake this in a muffin tin?
A: Absolutely! This batter will work well in a muffin tin. Just reduce the baking time to around 20-25 minutes.
Q: How can I make my bread even sweeter?
A: You can add more sugar to the batter or top your bread with a simple glaze made from powdered sugar and milk!
Enjoy your delicious Cinnamon Donut Bread! 🍞✨