Cilantro Lime Shrimp & Avocado Salad
Looking for a fresh and vibrant dish that packs flavor and nutrition? The Cilantro Lime Shrimp & Avocado Salad is a delicious way to enjoy shrimp and wholesome ingredients. Perfect for a light lunch or as a side for your dinner, this salad brings together zesty lime and creamy avocado for a taste sensation that you won’t forget!
Why make this recipe?
This salad is not only tasty but also nutritious! Packed with protein from the shrimp and healthy fats from the avocados, it’s a balanced meal that feels indulgent without the guilt. Plus, it’s quick to prepare and refreshing, making it a fantastic choice for warm weather or any time you want a quick meal!
How to prepare Cilantro Lime Shrimp & Avocado Salad
Ingredients:
- 🦐 1 lb cooked shrimp (peeled & deveined)
- 🥑 2 ripe avocados (sliced)
- 🥗 4 cups arugula or mixed greens
- 🧅 1/2 red onion (thinly sliced)
- 🌿 1/4 cup chopped fresh cilantro
- 🌶️ 1 red chili (optional, sliced thin)
- 🫒 1 tbsp olive oil
- 🍋 Juice of 2 limes
- 🍯 1/2 tsp honey (optional)
- 🧂 Salt & pepper to taste
- 🌶️ Red pepper flakes for garnish (optional)
Instructions:
- In a large bowl, combine the cooked shrimp, arugula (or mixed greens), sliced avocados, red onion, chopped cilantro, and sliced red chili if using. 🥗
- In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper to make the dressing. 🍯🍋
- Drizzle the dressing over the salad and gently toss until everything is evenly coated. 🥗
- Serve the salad in bowls or on a large platter and garnish with red pepper flakes if you like a bit of heat. 🌶️
How to serve Cilantro Lime Shrimp & Avocado Salad
You can serve this salad on its own or pair it with tortilla chips for a crunchy bite! It also goes nicely with grilled fish or chicken for a fuller meal. Enjoy it fresh for the best flavor!
How to store Cilantro Lime Shrimp & Avocado Salad
This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to one day. Remember, the avocado may brown, so it’s ideal to eat it soon after preparation.
Tips for preparing Cilantro Lime Shrimp & Avocado Salad
- Choose ripe avocados for the best texture and flavor. They should yield slightly to gentle pressure.
- If you want to add extra crunch, consider adding some chopped nuts or seeds.
- Feel free to adjust the amount of lime juice and honey in the dressing to match your taste preference.
Variations
- Swap out shrimp for grilled chicken or tofu for a different protein.
- Add fruits like mango or pineapple for a sweeter twist on the salad.
- Include more vegetables like bell peppers or cucumbers for extra crunch and color.
FAQs
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw and cook them beforehand for the best results.
Q: How can I make this salad vegan?
A: You can omit the shrimp and replace it with chickpeas or tofu for added protein.
Q: Is this salad gluten-free?
A: Yes, all the ingredients in this salad are naturally gluten-free, making it a great option for those with gluten sensitivities!
Enjoy your Cilantro Lime Shrimp & Avocado Salad! 🥗🍤🥑