Christmas Wreath Braided Bread
Christmas is a time for warmth, joy, and delicious treats, and nothing embodies those festive feelings quite like a beautiful Christmas Wreath Braided Bread. This delightful bread isn’t just tasty; it’s also visually stunning, making it a perfect centerpiece for your holiday table.
Why make this recipe?
Making this Christmas Wreath Braided Bread is a wonderful way to bring family and friends together. The process not only fills your home with the wonderful aroma of freshly baked bread but also offers a great opportunity to bond as you create something special. Plus, the blend of sweet and nutty flavors, along with the braided shape, transforms a simple loaf into a stunning display worthy of any holiday feast!
How to prepare Christmas Wreath Braided Bread
Baking this bread may seem daunting, but it’s quite simple! Follow these steps and enjoy the process.
Ingredients:
- 4 cups all-purpose flour 🍞
- 1/4 cup sugar 🍬
- 1 packet (2 1/4 tsp) active dry yeast 🍞
- 1/2 cup warm milk 🌡️🥛
- 1/2 cup unsalted butter, melted 🧈
- 2 large eggs 🥚🥚
- 1 tsp salt 🧂
- 1/4 cup dried fruit (e.g., cranberries, raisins) 🍇
- 1/4 cup nuts (e.g., walnuts, pecans) 🌰
- 1 egg wash (1 egg beaten with 1 tbsp water) 🥚💧
Instructions:
- In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until frothy. ➡️
- In a large bowl, combine the flour, sugar, and salt. Mix well. ➡️
- Add the melted butter, eggs, and the yeast mixture to the dry ingredients. Mix until a dough forms. ➡️
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. ➡️
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size. ➡️
- Punch down the dough and knead in the dried fruit and nuts. ➡️
- Divide the dough into three equal pieces and roll each piece into a long rope. ➡️
- Braid the three ropes together and shape them into a wreath. ➡️
- Place the wreath on a baking sheet lined with parchment paper. ➡️
- Brush the wreath with the egg wash. ➡️
- Let it rise again for about 30 minutes while the oven preheats to 350°F (175°C). ➡️
- Bake for 25-30 minutes or until golden brown. ➡️
- Allow it to cool before serving. ➡️
How to serve Christmas Wreath Braided Bread
Serve this lovely braided bread warm or at room temperature. It makes for a perfect breakfast or an afternoon snack. You can also drizzle some icing on top for added sweetness, or serve it with butter or jam for a delightful treat!
How to store Christmas Wreath Braided Bread
Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to three months.
Tips for preparing Christmas Wreath Braided Bread
- Make sure your milk is warm, not hot; hot milk can kill the yeast.
- For an even prettier presentation, sprinkle some coarse sugar on top before baking.
- If you want a richer flavor, you can substitute half of the all-purpose flour with whole wheat flour.
Variations
You can change up the additions in your bread! Try using different dried fruits like apricots or figs, or use seeds like pumpkin or sunflower instead of nuts. You can also infuse the dough with spices like cinnamon or nutmeg for extra holiday cheer!
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly into the dry ingredients without needing to dissolve it in warm milk.
2. How can I make this bread ahead of time?
You can prepare the dough up to the first rise, then refrigerate it overnight. Let it come to room temperature before shaping and baking.
3. Can I add chocolate or other sweet fillings?
Absolutely! Feel free to add chocolate chips or a sweet cream cheese filling for a delicious twist!
Creating this Christmas Wreath Braided Bread will surely bring joy to your holiday celebrations or any gathering you attend. Enjoy the process and the warm moments shared around the table!