Chorizo Breakfast Burrito
Start your day with a burst of flavor and energy by making a Chorizo Breakfast Burrito! This hearty dish combines spicy chorizo with fluffy eggs, cheesy goodness, and colorful veggies all wrapped in a warm tortilla. Perfect for breakfast or brunch, it’s a delicious meal that will satisfy your cravings!
Why make this recipe?
Making a Chorizo Breakfast Burrito is quick and easy, making it perfect for busy mornings. With just a few ingredients, you can whip up a tasty and filling breakfast that’s ready in no time. Plus, the combination of flavors will keep you energized throughout the day. Who wouldn’t want a mouthwatering burrito to kick-start their morning? 🌅
How to prepare Chorizo Breakfast Burrito
Ingredients:
- 2 large eggs 🥚
- 1/2 cup cooked chorizo 🌭
- 1/4 cup shredded cheese (cheddar or your choice) 🧀
- 1 small potato, diced and cooked 🥔
- 1/4 cup diced bell pepper 🌶️
- 1 tortilla (flour or corn) 🌮
- Salt and pepper to taste 🧂
- Cooking oil or butter 🧈
Instructions:
- Heat a non-stick skillet over medium heat. Add a little cooking oil or butter.
- In a bowl, crack the eggs and whisk them with salt and pepper.
- Pour the whisked eggs into the skillet and scramble them until they’re just set.
- Add the cooked chorizo, cooked potato, and diced bell pepper to the skillet. Stir and cook for another 2-3 minutes until everything is heated through.
- Remove the skillet from the heat. Sprinkle the shredded cheese over the egg mixture, allowing it to melt slightly.
- Place a tortilla on a clean surface. Spoon the chorizo mixture onto the center of the tortilla.
- Fold in the sides of the tortilla, then roll it up from the bottom to secure the filling.
- If desired, return the burrito to the skillet and toast it for a minute on each side until golden.
How to serve Chorizo Breakfast Burrito
Serve your delicious Chorizo Breakfast Burrito warm. You can enjoy it as is or add a side of salsa 🍅, avocado 🥑, or sour cream for extra flavor.
How to store Chorizo Breakfast Burrito
If you have leftovers, let the burrito cool completely before wrapping it in foil or placing it in an airtight container. Store it in the refrigerator for up to 2 days. You can also freeze individual burritos; just wrap them tightly in plastic wrap and then foil. They will last up to 2 months in the freezer.
To reheat, simply microwave it or warm it in a skillet until heated through.
Tips for preparing Chorizo Breakfast Burrito
- Customize your ingredients: Feel free to add any leftover veggies or switch up the cheese to create your unique version.
- Cooking potatoes: If you don’t have pre-cooked potatoes, you can steam or boil them until tender before adding them with the chorizo.
- Extra spices: If you love spice, add a pinch of cayenne or jalapeños for an extra kick! 🌶️
Variations (if applicable)
- Vegetarian Option: Substitute chorizo with black beans or sautéed mushrooms for a vegetarian delight.
- Breakfast Bowl: If you’re not a fan of tortillas, serve the filling over a bed of greens or quinoa for a nourishing breakfast bowl.
FAQs
1. Can I make this burrito ahead of time?
Yes, you can prepare the filling the night before and keep it in the fridge. In the morning, simply warm it up and assemble your burrito.
2. Can I use a different type of meat?
Absolutely! Ground beef or turkey will work great as alternatives to chorizo.
3. Is it okay to use frozen potatoes?
Yes, frozen diced potatoes can be a convenient option. Just follow the package instructions for cooking before adding them to your burrito mixture.
Enjoy the tasty experience of making and eating your Chorizo Breakfast Burrito! 🌯✨