Chocolate Yule Log

The Chocolate Yule Log, also known as Bûche de Noël, is a delightful dessert traditionally served during the holiday season. This classic cake looks like a log and is made with rich chocolate flavors, making it a showstopper for any festive gathering. If you’re looking for a fun and festive treat, this recipe is perfect for you!

Why make this recipe?

Making a Chocolate Yule Log is not only a delicious way to celebrate the holidays, but it also brings a touch of elegance to your dessert table. This recipe allows for creativity in decorating your log, and it’s a great way to impress your friends and family with your baking skills. Plus, it’s a wonderful excuse to enjoy chocolate!

How to prepare Chocolate Yule Log

Making a Chocolate Yule Log is simpler than it may seem. Just follow these straightforward steps, and you’ll have a beautiful and tasty cake to enjoy!

Ingredients:

• 4 eggs 🥚
• 100 g sugar 🍚
• 100 g flour 🌾
• 30 g cocoa powder 🍫
• 200 g dark chocolate 🍫
• 200 ml heavy cream 🥛
• 50 g butter 🧈
• Powdered sugar (for dusting) 🍬

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
3. Sift in the flour and cocoa powder, then gently fold until just combined.
4. Pour the batter onto the prepared baking sheet, spreading it evenly.
5. Bake in the preheated oven for about 10-12 minutes or until set.
6. Once baked, turn the cake out onto a clean kitchen towel dusted with powdered sugar and roll it up gently. Let it cool completely.
7. Meanwhile, melt the dark chocolate and butter together in a bowl over simmering water, stirring until smooth. Remove from heat.
8. Whip the heavy cream until soft peaks form and fold it into the chocolate mixture.
9. Once the cake is cool, unroll it and spread the chocolate cream filling evenly on top.
10. Roll the cake back up without the towel, then place it seam side down on a serving platter.
11. Use a fork to create bark-like textures on the surface of the log, then spread additional chocolate cream on top and around the sides.
12. Dust with powdered sugar before serving for an extra festive touch!

How to serve Chocolate Yule Log

Slice the Chocolate Yule Log into pieces and serve it on a festive plate. You can add some fresh berries or mint leaves for garnish to make it even more appealing. It pairs beautifully with a scoop of vanilla ice cream! 🍨

How to store Chocolate Yule Log

You can store the Chocolate Yule Log in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain freshness. If desired, it can also be frozen for up to a month. Just remember to thaw it in the fridge before serving.

Tips for preparing Chocolate Yule Log

• Make sure your eggs are at room temperature for better volume.
• Be gentle when folding in the flour and cocoa powder to keep the batter light.
• Allow the cake to cool completely before rolling to prevent cracks.
• If you want to add a festive twist, consider incorporating a splash of coffee or orange zest into the chocolate filling.

Variations

For a different flavor, try using white chocolate instead of dark chocolate or incorporate different fillings like raspberry or hazelnut cream. You can also decorate the log with marzipan mushrooms or edible glitter for a unique touch!

FAQs

1. Can I make the Yule Log ahead of time?
   Yes! You can make the cake a day in advance and store it in the fridge. It will also hold up well in the freezer for later enjoyment!

2. What can I use instead of heavy cream for the filling?
   You can use whipped coconut cream or mascarpone cheese for a lighter filling and a different flavor profile.

3. How can I create a more realistic log appearance?
   To enhance the log effect, you can use a clean knife to add more texture and create rings at each end. A sprinkle of cocoa powder can imitate dirt, adding to the realistic look!