Chocolate Waterfall Cheesecake
Indulge your sweet tooth with this delightful Chocolate Waterfall Cheesecake! This no-bake dessert is not only a visual treat but is also irresistibly creamy and rich in chocolate flavor. The layers of creaminess, combined with the luscious chocolate waterfall, create a dessert that will impress anyone who takes a bite.
Why make this recipe?
Making a Chocolate Waterfall Cheesecake is a fantastic way to celebrate a special occasion or simply satisfy your cravings. It’s an easy recipe that doesn’t require baking, making it perfect for beginners and experienced bakers alike. Plus, who can resist the allure of melted chocolate cascading over a rich cheesecake?
How to prepare Chocolate Waterfall Cheesecake
Creating this Chocolate Waterfall Cheesecake is simple and fun! Follow these steps, and you’ll have a delicious dessert in no time.
Ingredients:
- 🍪 2.5 packs of petit beurre / butter cookies (250–300 g)
- 🧈 80 g melted butter
- 🧀 400 g cream cheese (cold)
- 🥛 200 ml creamed (liquid – cold)
- 🍬 1/2 cup powdered sugar
- 🌼 1 teaspoon vanilla
- 🍫 80 g milk or dark chocolate (melted, warm)
- 🍫 1 cup chocolate chips
- 🍫 150–200 g Nutella or milk chocolate spread
- 🍫 Extra melted chocolate (for drizzling)
Instructions:
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Prepare the base: Crush the butter cookies into fine crumbs and mix them with the melted butter. Press this mixture firmly into the bottom of a springform pan to create the cheesecake base. Chill in the fridge while preparing the filling.
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Make the filling: In a mixing bowl, combine the cold cream cheese, powdered sugar, and vanilla. Beat it until smooth and creamy.
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Add cream: In another bowl, whisk the cold cream until soft peaks form, then gently fold it into the cream cheese mixture.
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Incorporate chocolate: Pour the warm, melted chocolate into the cream cheese mix and fold until well blended.
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Spread the filling: Pour the cheesecake filling over the crust in the springform pan and smooth it out evenly.
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Add chocolate spread: Drizzle the Nutella (or milk chocolate spread) over the cheesecake filling and use a knife to swirl it gently into the mixture for a marbled effect.
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Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
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Final touch: Before serving, melt extra chocolate and drizzle it over the top of the chilled cheesecake. Sprinkle chocolate chips on top for added texture.
How to serve Chocolate Waterfall Cheesecake
Slice your Chocolate Waterfall Cheesecake and serve it cold. You can add more chocolate drizzle on each slice or serve with whipped cream on the side for an extra indulgence. This cheesecake pairs perfectly with fresh berries, enhancing its flavors and presentation.
How to store Chocolate Waterfall Cheesecake
Keep any leftover cheesecake in an airtight container in the refrigerator for up to one week. If stored properly, it can last up to a month in the freezer. Make sure to wrap it well in plastic wrap before freezing.
Tips for preparing Chocolate Waterfall Cheesecake
- For a crunchier base, add a few chopped nuts to the crushed cookie mixture.
- Make sure the cream cheese and cream are both cold for the best texture.
- If you prefer a sweeter cheesecake, adjust the amount of powdered sugar to your taste.
Variations
- Fruit Topping: Top the cheesecake with fresh strawberries, raspberries, or any fruit of your choice for a fruity twist.
- Different Flavors: Experiment with flavored cream cheese, such as chocolate or strawberry, for different flavor profiles.
- Add a Nutty Touch: Incorporate crushed nuts like almond or walnut into the filling or on top for a delightful crunch.
FAQs
Q1: Can I use a different type of cookie for the crust?
A1: Absolutely! You can use graham crackers, chocolate cookies, or any of your favorite cookies to create a unique crust.
Q2: How long does it take to set?
A2: The cheesecake needs at least 4 hours to chill in the refrigerator, but letting it set overnight is best for the perfect texture.
Q3: Is it possible to make this cheesecake dairy-free?
A3: Yes! You can use dairy-free cream cheese and a non-dairy whipped topping to make a delicious dairy-free version.
Enjoy your homemade Chocolate Waterfall Cheesecake! 🍰🍫