Chocolate Strawberry Layer Cake
Indulge in the delightful combination of rich chocolate and sweet strawberries with this Chocolate Strawberry Layer Cake! Perfect for birthdays, anniversaries, or just a special treat, this cake is sure to impress your family and friends. Its moist chocolate layers paired with luscious strawberry cream make it a fan favorite.
Why make this recipe?
This Chocolate Strawberry Layer Cake not only looks stunning but also tastes incredible. The layers of chocolate cake provide a rich and satisfying base, while the fresh strawberries add a burst of flavor and color. It’s an excellent way to celebrate any occasion, and making it at home means you can customize it just the way you like! 🍫🍓
How to prepare Chocolate Strawberry Layer Cake
Ingredients:
- 2 cups (250 g) all-purpose flour
- 2 cups (400 g) sugar
- 3/4 cup (75 g) unsweetened cocoa powder
- 2 tsp baking powder
- 1.5 tsp baking soda
- 1 tsp salt
- 2 large eggs 🥚
- 1 cup (240 ml) buttermilk
- 1/2 cup (120 ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240 ml) hot coffee (or hot water) ☕
- 2 cups (480 ml) heavy cream, cold 🥛
- 1/2 cup (60 g) powdered sugar
- 2 tsp vanilla extract
- 1 cup (170 g) dark chocolate chips or chopped chocolate 🍫
- 3/4 cup (180 ml) heavy cream
- 2–3 cups fresh strawberries (halved for layers, whole for topping) 🍓
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
- Carefully stir in the hot coffee (or hot water) until the batter is smooth.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- In a medium bowl, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a separate bowl, melt the dark chocolate chips with the 3/4 cup of heavy cream until smooth.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top, then layer with halved strawberries.
- Add the second cake layer on top and cover the entire cake with the remaining whipped cream. Garnish the top with whole strawberries.
- Drizzle the melted chocolate over the chilled cake before serving.
How to serve Chocolate Strawberry Layer Cake
Slice and serve your Chocolate Strawberry Layer Cake chilled or at room temperature, allowing the flavors to shine. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! 🍦
How to store Chocolate Strawberry Layer Cake
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To keep the strawberries fresh, try to consume the cake within a couple of days.
Tips for preparing Chocolate Strawberry Layer Cake
- Ensure all ingredients, especially the eggs and buttermilk, are at room temperature for the best texture.
- To ensure a moist cake, do not overmix the batter.
- For an added flavor boost, add a splash of milk to the chocolate if it gets too thick.
- Decorate with more strawberries for an extravagant look!
Variations
- Try using white or milk chocolate instead of dark chocolate for a different flavor.
- Substitute gluten-free flour for a gluten-free version.
- Add other fruits like raspberries or blueberries for a mixed berry cake.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, but fresh strawberries yield better texture and flavor. If using frozen, thaw and pat them dry to avoid excess moisture.
Q: How long can I keep the cake once baked?
A: The cake can be stored in the fridge for about 3 days. For prolonged freshness, consider freezing the layers without frosting.
Q: Can I make this cake a day in advance?
A: Absolutely! In fact, letting the cake sit overnight in the fridge often enhances the flavors. Just make sure to cover it well to keep it fresh.
Enjoy baking and savoring your Chocolate Strawberry Layer Cake! 🎂