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Chocolate Strawberry Drip Cake

If you’re looking to impress at your next celebration, the Chocolate Strawberry Drip Cake is a show-stopping dessert that combines rich chocolate flavors with fresh, tangy strawberries. This beautiful cake is not only delicious but also visually stunning, making it a perfect centerpiece for birthdays, anniversaries, or just a sweet treat for yourself. 🍰🍓

Why make this recipe?

This recipe is a delightful way to celebrate the classic pairing of chocolate and strawberries. The moist chocolate cake layers are complemented by a luscious strawberry filling and a smooth chocolate ganache drip that will leave everyone asking for seconds. Plus, it’s surprisingly easy to make! Whether you’re a seasoned baker or just starting, this cake is sure to boost your confidence in the kitchen. 🎉

How to prepare Chocolate Strawberry Drip Cake

Ingredients:

200g (1 1/2 cups) all-purpose flour
75g (2/3 cup) unsweetened cocoa powder 🍫
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
250g (1 1/4 cups) granulated sugar
2 large eggs 🥚
240ml (1 cup) buttermilk (or milk + 1 tbsp vinegar) 🥛
120ml (1/2 cup) vegetable oil
1 tsp vanilla extract
240ml (1 cup) hot coffee or hot water ☕
300g (2 cups) fresh strawberries, chopped 🍓
3 tbsp sugar
1 tbsp lemon juice 🍋
1 tbsp cornstarch + 1 tbsp water (for thickening)
250g (1 cup) unsalted butter, room temp
400g (3 1/3 cups) powdered sugar
3 tbsp strawberry puree (fresh or thawed frozen strawberries, blended and strained)
2–3 tbsp heavy cream or milk (adjust consistency)
150g (5 oz) dark chocolate, chopped 🍫
150ml (2/3 cup) heavy cream
Fresh strawberries (for decoration) 🍓
Chocolate curls or shavings (for decoration) 🍫

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sugar, eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients. Mix until just combined.
Pour in the hot coffee or hot water and stir until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely in the pans.
For the strawberry filling, combine the chopped strawberries, 3 tbsp sugar, lemon juice, cornstarch, and water in a saucepan. Cook over medium heat until thickened. Let it cool.
For the buttercream, beat the room-temperature butter until creamy. Gradually add the powdered sugar, followed by the strawberry puree and heavy cream. Mix until smooth and fluffy.
Once the cakes are cool, level them if needed. Place one cake layer on a serving platter and spread half of the strawberry filling on top. Add the second cake layer on top.
Use the buttercream to frost the top and sides of the cake.
For the ganache, heat the heavy cream until just simmering, pour it over the chopped dark chocolate, and let it sit for a few minutes. Stir until smooth.
Allow the ganache to cool slightly before drizzling it over the top of the cake, letting it drip down the sides.
Decorate the top with fresh strawberries and chocolate curls or shavings before serving.

How to serve Chocolate Strawberry Drip Cake

Serve slices of this rich Chocolate Strawberry Drip Cake on individual plates for a delightful dessert. Pair it with a scoop of vanilla ice cream or a drizzle of extra strawberry puree for an extra indulgent treat! 🍦🍓

How to store Chocolate Strawberry Drip Cake

To keep your Chocolate Strawberry Drip Cake fresh, store it in an airtight container in the refrigerator. It should stay good for about 3-4 days. If you’re worried about the cake getting too dry, you can wrap it in plastic wrap before placing it in the container. ❄️

Tips for preparing Chocolate Strawberry Drip Cake

Room temperature ingredients: Make sure your eggs and butter are at room temperature for a smoother batter and a fluffier cake.
Don’t skip the cooling: Allow the cakes to cool completely before frosting to avoid melting the buttercream.
Adjust the drip: If your ganache is too thick, heat it slightly more for an easier drizzling effect. If it’s too thin, let it cool longer.

Variations

Additional flavors: You can add a hint of mint or orange zest to your chocolate cake for a unique flavor twist.
Different fruit: Swap out strawberries for raspberries or blueberries to create a mixed berry drip cake.

FAQs

Can I make this cake ahead of time?
Yes! You can bake the cake layers in advance and store them in the refrigerator or freezer. Frost and decorate right before serving.
Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain them before using them in the filling to avoid excess moisture.
Is it necessary to use buttermilk?
While buttermilk gives a rich flavor and moist texture, you can use regular milk with a tablespoon of vinegar as a substitute.

With this guide, you’ll be all set to create a memorable Chocolate Strawberry Drip Cake that will have everyone asking for the recipe! Enjoy your baking! 🥳🍰