Chocolate Strawberry Celebration Cake
Introduction
Indulge in the delightful fusion of flavors with the Chocolate Strawberry Celebration Cake! Perfect for birthdays, anniversaries, or any special occasion, this cake layers rich chocolate with the sweetness of strawberries. With its moist texture and stunning presentation, it’s sure to make any celebration more memorable.
Why make this recipe?
Why not treat your loved ones to a cake that combines the goodness of chocolate and the freshness of strawberries? This cake is not only delicious, but it’s also visually stunning. It’s the perfect centerpiece for any celebration, making it a hit with both kids and adults alike! Plus, it’s easier to make than you might think!
How to prepare Chocolate Strawberry Celebration Cake
Ingredients:
- 1 1⁄2 cups (190 g) all-purpose flour 🥣
- 1 1⁄2 cups (300 g) granulated sugar 🍚
- 1⁄2 cup (60 g) cocoa powder 🍫
- 1 1⁄2 tsp baking powder 🥄
- 1 1⁄2 tsp baking soda 🥄
- 1⁄2 tsp salt 🧂
- 2 large eggs, room temperature 🥚
- 1 cup (240 ml) whole milk 🥛
- 1⁄2 cup (120 ml) vegetable oil 🛢️
- 2 tsp vanilla extract 🍦
- 1 cup (240 ml) boiling water 🔥
- 1 cup (230 g) unsalted butter, softened 🧈
- 3 cups (360 g) powdered sugar 🍬
- 1⁄2 cup (60 g) cocoa powder 🍫
- 3–4 tbsp heavy cream 🥂
- 1 tsp vanilla extract 🍦
- Chocolate shavings or curls 🍫
- Fresh strawberries 🍓
- Whipped cream for piping 🍦
- Maraschino cherries (optional) 🍒
- Chocolate decorations (optional) 🍫
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 1 1⁄2 cups all-purpose flour, 1 1⁄2 cups granulated sugar, 1⁄2 cup cocoa powder, 1 1⁄2 tsp baking powder, 1 1⁄2 tsp baking soda, and 1/2 tsp salt. Mix well.
- Add 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, and 2 tsp vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Carefully stir in 1 cup boiling water. (The batter will be thin.)
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- For the frosting, beat 1 cup softened unsalted butter in a bowl until creamy. Gradually mix in 3 cups powdered sugar and 1/2 cup cocoa powder.
- Add 3–4 tbsp heavy cream and 1 tsp vanilla extract. Beat until the mixture is smooth and fluffy.
- Once the cakes are completely cooled, frost the top of one cake layer, then add a layer of fresh strawberries.
- Place the second cake layer on top and frost the top and sides of the entire cake.
- Decorate with chocolate shavings, fresh strawberries, whipped cream, maraschino cherries, or any other decorations as desired.
How to serve Chocolate Strawberry Celebration Cake
Slice and serve the Chocolate Strawberry Celebration Cake chilled or at room temperature. Pair it with a scoop of ice cream or a dollop of whipped cream for an extra treat! 🍰🍨
How to store Chocolate Strawberry Celebration Cake
To store your cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap. ❄️
Tips for preparing Chocolate Strawberry Celebration Cake
- Ensure your eggs and milk are at room temperature for a smoother batter.
- Don’t skip the boiling water step; it helps keep the cake moist.
- Let the cake layers cool completely for easier frosting.
- Use fresh, ripe strawberries for the best flavor and presentation.
Variations
- Substitute the chocolate layers with vanilla cake for a different flavor.
- Experiment with different types of berries, like raspberries or blueberries, for a berry medley.
- Add layers of ganache between the cake layers for an extra chocolatey experience.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the layers a day or two in advance. Just wrap them tightly and store them in the fridge.
2. Can I use another type of frosting?
Absolutely! Cream cheese frosting or whipped cream can be great alternatives to chocolate frosting.
3. What if I don’t have two cake pans?
You can bake the entire batter in one pan and slice it in half once cooled, but baking times may vary. Check for doneness around 30 minutes.
Enjoy making your Chocolate Strawberry Celebration Cake and delight in every rich and fruity bite! 🍫🍓🎉