Chocolate Raspberry Swiss Roll with Cream Cheese Frosting
Indulge your sweet tooth with this delightful Chocolate Raspberry Swiss Roll with Cream Cheese Frosting. This dessert is not only stunning to look at, but it also combines rich chocolate, tart raspberries, and creamy frosting, making every bite a heavenly experience. Perfect for special occasions or just a weekend treat, this recipe will impress family and friends alike.
Why make this recipe?
Making a Chocolate Raspberry Swiss Roll allows you to create a dessert that looks impressive but is surprisingly easy to prepare. The combination of chocolate and raspberry is a classic flavor pairing that never goes out of style. Plus, the light and airy sponge cake is rolled with a delicious raspberry filling and topped with creamy frosting, making it a real crowd-pleaser.
How to prepare Chocolate Raspberry Swiss Roll
Ingredients:
- 4 large eggs 🥚
- 100g (1⁄2 cup) granulated sugar 🍬
- 1 tsp vanilla extract 🍦
- 30ml (2 tbsp) milk 🥛
- 60g (1⁄2 cup) all-purpose flour 🌾
- 30g (1⁄4 cup) unsweetened cocoa powder 🍫
- 1 tsp baking powder 🥄
- 1⁄4 tsp salt 🧂
- 150g (1⁄2 cup) raspberry jam or preserves (seedless if preferred) 🍇
- Optional: 1⁄2 cup fresh raspberries, lightly mashed 🍇
- 200g (7 oz) cream cheese, softened 🧀
- 100g (1⁄2 cup) unsalted butter, softened 🧈
- 150–180g (11⁄4–11⁄2 cups) powdered sugar (to taste) 🍬
- 1 tsp vanilla extract 🍦
- Powdered sugar (for dusting) 🌬️
- Chocolate shavings or curls 🍫
- Fresh raspberries 🍇
- A drizzle of melted chocolate 🍫
Instructions:
- Preheat your oven to 180°C (350°F) and line a 15×10-inch baking pan with parchment paper.
- In a large bowl, beat together the eggs and granulated sugar using an electric mixer until the mixture is thick and pale.
- Mix in the vanilla extract and milk until combined.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 12-15 minutes or until the cake springs back when lightly touched.
- Once baked, remove the cake from the oven and allow it to cool for a few minutes before flipping it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper gently.
- While the cake is still warm, roll it up tightly with the towel starting from the short side. Leave it rolled up until completely cooled.
- To make the cream cheese frosting, beat together softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Unroll the cooled cake and spread a layer of raspberry jam and freshly mashed raspberries over the surface. Follow with a layer of cream cheese frosting.
- Roll the cake back up carefully and place it seam-side down on a serving platter.
- Frost the top and sides with any remaining cream cheese frosting. Decorate with chocolate shavings, fresh raspberries, and a drizzle of melted chocolate.
- Dust with powdered sugar before serving.
How to serve Chocolate Raspberry Swiss Roll
Slice the Chocolate Raspberry Swiss Roll into individual servings and arrange them on a plate. You can garnish each slice with additional fresh raspberries or a dollop of whipped cream for an extra touch. This dessert pairs beautifully with a cup of coffee or tea.
How to store Chocolate Raspberry Swiss Roll
Store any leftover Swiss roll in an airtight container in the refrigerator. It will keep well for up to 3 days. If you haven’t sliced the cake yet, it can maintain quality longer when stored whole.
Tips for preparing Chocolate Raspberry Swiss Roll
- Make sure the eggs are at room temperature for better volume when whipped.
- Be gentle when folding the dry ingredients to keep the batter airy.
- Use a clean kitchen towel to help with rolling the cake, and dust it with powdered sugar to prevent sticking.
- If you want an even richer chocolate flavor, you can add a few tablespoons of melted chocolate to the batter.
Variations
- Swap out raspberry for your favorite fruit jam, such as strawberry or blueberry.
- For a different twist, add a hint of orange zest to the frosting for a citrusy flavor.
FAQs
1. Can I make this Swiss roll ahead of time?
Yes! You can prepare the cake a day in advance and store it in the refrigerator. Just frost it before serving.
2. Can I freeze the Swiss roll?
Absolutely! Wrap the rolled Swiss roll tightly with plastic wrap and aluminum foil and freeze for up to a month. Thaw it in the refrigerator before serving.
3. What if I don’t have raspberry jam?
You can substitute with any other jam or preserve you enjoy, or even use fresh berries for a fruity filling!