Chocolate Pudding Cake Slice

If you’re craving something rich, indulgent, and utterly satisfying, look no further than the Chocolate Pudding Cake Slice! This delightful dessert is a crowd-pleaser, combining the fudgy goodness of chocolate cake with the creamy texture of pudding. It’s perfect for any occasion or just a casual family dinner!

Why make this recipe?

This Chocolate Pudding Cake Slice is not only easy to make but also requires simple ingredients you might already have in your kitchen. It’s the perfect treat for chocolate lovers and sure to impress your friends and family. Plus, it’s ideal for serving at gatherings, birthdays, or even just as a sweet pick-me-up on a rainy day! 🍫🎉

How to prepare Chocolate Pudding Cake Slice

Ingredients:

• 1 cup all-purpose flour 🥣
• 1 cup granulated sugar 🧂
• 1/2 cup unsweetened cocoa powder 🍫
• 1 teaspoon baking powder 🧁
• 1/2 teaspoon baking soda 🥄
• 1/4 teaspoon salt 🧂
• 1/2 cup milk 🥛
• 1/2 cup vegetable oil 🥄
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🍦
• 1 cup boiling water 💧
• 1 package instant chocolate pudding mix 🍫
• 2 cups milk (for pudding) 🥛
• Whipped cream (for serving, optional) 🍦

Instructions:

1. Preheat your oven to 350°F (175°C). 🍰
2. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. 🥄
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth. 🥣
4. Slowly add the boiling water to the batter. Mix carefully; the batter will be thin. 💧
5. Pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 🕒
6. While the cake is baking, prepare the instant chocolate pudding according to the package instructions using the 2 cups of milk. 🍫🥛
7. Once the cake is cool, pour the pudding over the top, spreading it evenly. 🍰
8. Chill in the refrigerator for at least one hour before serving. 🍽️

How to serve Chocolate Pudding Cake Slice

Slice the cake into generous pieces and serve with a dollop of whipped cream on top for an extra touch of sweetness. Enjoy with a cup of coffee or a glass of cold milk! ☕🍰

How to store Chocolate Pudding Cake Slice

Store any leftovers in an airtight container in the refrigerator. The cake should stay fresh for up to 3 days. If you plan to store it, wait until just before serving to add the whipped cream on top. 🥣🍫

Tips for preparing Chocolate Pudding Cake Slice

• Ensure your ingredients are at room temperature for the best results.
• Don’t skip the boiling water; it helps create the pudding layer and keeps the cake moist.
• For a fun twist, try adding chocolate chips or nuts to the batter before baking! 🥜🍫

Variations

• White Chocolate Pudding Cake: Substitute chocolate pudding for white chocolate pudding mix for a different flavor.
• Fruit Topping: Add fresh berries on top before serving for a refreshing touch. 🍓🍒

FAQs

1. Can I make this cake ahead of time?
   Yes! You can prepare the cake a day ahead and add the pudding layer right before serving.

2. Is it possible to make this recipe gluten-free?
   Absolutely! You can substitute all-purpose flour with a gluten-free baking blend.

3. Can I freeze this cake?
   It’s not recommended to freeze the pudding layer once added. However, the cake itself can be frozen before the pudding is added. Just wrap it tightly in plastic wrap! ❄️

Indulge in the rich and delicious Chocolate Pudding Cake Slice – it’s guaranteed to be a hit! 🍫🎂