Chocolate Peanut Butter Cookie Cups

If you’re a fan of delicious treats that combine the irresistible flavors of chocolate and peanut butter, you’re in for a treat! Chocolate Peanut Butter Cookie Cups are bite-sized delights that melt in your mouth, making them the perfect dessert for any occasion.

Why make this recipe?

These cookie cups are incredibly easy to make and require minimal ingredients, making them perfect for both novice bakers and experienced chefs. The sweet and nutty flavor combination will satisfy your chocolate cravings and leave you wanting more. Plus, these cookie cups are great for sharing at parties or keeping all to yourself!

How to prepare Chocolate Peanut Butter Cookie Cups

Ingredients:

• 🍫 1 cup chocolate chips
• 🥜 1/2 cup peanut butter
• 🍚 1/2 cup granulated sugar
• 🥚 1 egg
• 🌱 1 teaspoon vanilla extract
• 🌾 1 cup all-purpose flour
• 🥣 1/4 teaspoon baking soda
• 🧂 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the peanut butter mixture, and mix until well combined.
5. Scoop the dough into the mini muffin tin, filling each cup about halfway.
6. Press a few chocolate chips into the center of each cookie cup.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How to serve Chocolate Peanut Butter Cookie Cups

Once your cookie cups have cooled, serve them on a nice platter for everyone to enjoy! These delightful bites are perfect for parties, family gatherings, or simply as a sweet treat after dinner.

How to store Chocolate Peanut Butter Cookie Cups

You can store your cookie cups in an airtight container at room temperature for up to a week. If you want them to last longer, you can keep them in the fridge for up to two weeks, or you can freeze them for up to three months. Just thaw them before serving!

Tips for preparing Chocolate Peanut Butter Cookie Cups

• Make sure the peanut butter is creamy for the best texture.
• Don’t overmix the dough to keep the cookie cups soft and chewy.
• You can add chopped nuts or other mix-ins for extra texture and flavor!

Variations

• Nutty version: Add chopped nuts to the cookie dough for a crunchier texture.
• Minty twist: Mix in a few drops of mint extract for a refreshing mint chocolate flavor.
• Dairy-free: Substitute the chocolate chips with dairy-free alternatives if needed.

FAQs

1. Can I use natural peanut butter?
Yes! Just be aware that natural peanut butter can be runnier, so it might affect the dough consistency.

2. How do I know when the cookie cups are done?
Look for golden edges and a slightly soft center. They will firm up as they cool.

3. Can I double the recipe?
Absolutely! Just make sure you have enough muffin tins or bake in batches.

Enjoy baking these Chocolate Peanut Butter Cookie Cups and savor every delicious bite! 🍪🥰