Chocolate Oreo Caramel Drip Cake

Are you ready to indulge in a decadent treat that combines the rich flavors of chocolate, the crunch of Oreos, and the sweetness of caramel? The Chocolate Oreo Caramel Drip Cake is a showstopper for any occasion! Whether you are celebrating a birthday, a special event, or simply craving something sweet, this cake is sure to impress.

Why make this recipe?

This cake not only looks stunning with its chocolate drip and Oreo decorations, but it also tastes absolutely divine. With layers of soft chocolate cake, creamy Oreo buttercream, and a luscious caramel drizzle, every bite is a burst of delightful flavors. Plus, making this cake is a fun and rewarding experience that you can share with family and friends.

How to prepare Chocolate Oreo Caramel Drip Cake

Ingredients:

• 1 3/4 cups (220g) all-purpose flour 🌾
• 3/4 cup (65g) cocoa powder 🍫
• 2 cups (400g) sugar 🍬
• 2 tsp baking soda 🧂
• 1 tsp baking powder 🧁
• 1 tsp salt 🧂
• 2 large eggs 🥚
• 1 cup (240ml) buttermilk 🥛
• 1/2 cup (120ml) vegetable oil 🌻
• 2 tsp vanilla extract 🍦
• 1 cup (240ml) hot coffee ☕
• 1 1/2 cups (340g) unsalted butter, softened 🧈
• 4 cups (480g) powdered sugar 🍬
• 1/2 cup (60g) finely crushed Oreos 🍪
• 3–4 tbsp heavy cream 🥄
• 1 tsp vanilla extract (for buttercream) 🍦
• 1 cup (200g) sugar (for caramel) 🍬
• 6 tbsp (85g) butter, cubed (for caramel) 🧈
• 1/2 cup (120ml) heavy cream (warm, for caramel) 🥄
• Pinch of salt (for caramel) 🧂
• Whole Oreos (for decoration) 🍪
• Chocolate drizzle (melted chocolate or chocolate ganache) 🍫

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining with parchment paper.

2. In a large bowl, sift together the all-purpose flour, cocoa powder, sugar, baking soda, baking powder, and salt.

3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, and hot coffee.

4. Combine the wet and dry ingredients and mix until smooth. Divide the batter evenly between the prepared pans.

5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

6. For the Oreo buttercream, beat the softened butter until creamy. Gradually add powdered sugar, crushed Oreos, and heavy cream, mixing until fluffy. Add vanilla extract and beat until combined.

7. For the caramel, cook sugar in a saucepan over medium heat until it melts into a golden-brown liquid. Remove from heat and carefully stir in butter and warm heavy cream (watch out for splashes!). Add a pinch of salt and let it cool slightly.

8. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of Oreo buttercream on top. Place the second layer on top and coat the entire cake with the remaining buttercream.

9. Drizzle the warm caramel over the top of the cake, letting it run down the sides. Finish with whole Oreos and a chocolate drizzle for decoration.

How to serve Chocolate Oreo Caramel Drip Cake

Slice the cake into generous pieces and serve it with a scoop of ice cream or a dollop of whipped cream for an extra treat. Enjoy every mouthful of chocolatey, creamy goodness! 🍰

How to store Chocolate Oreo Caramel Drip Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its freshness, but make sure it’s well-wrapped to prevent it from drying out.

Tips for preparing Chocolate Oreo Caramel Drip Cake

• Make sure all ingredients are at room temperature before you start baking for the best results.
• You can make the cakes a day in advance, wrap them tightly, and refrigerate them until you’re ready to frost.
• For an extra chocolate kick, you can sprinkle chocolate shavings on top of the cake.

Variations

• Use different flavors of Oreos, such as mint or peanut butter, to change the flavor profile.
• Add layers of chocolate ganache between the cake layers for even more richness.

FAQs

Q1: Can I use a different type of flour?
A1: Yes, you can use gluten-free flour if you need a gluten-free option. The texture may be slightly different.

Q2: How can I make the cake less sweet?
A2: You can reduce the amount of sugar in the cake and the buttercream. You can also skip the caramel drizzle altogether.

Q3: Can I freeze the cake?
A3: Yes! You can freeze the baked layers. Just wrap them tightly in plastic wrap and aluminum foil. Thaw before decorating.

Enjoy baking and sharing this delightful Chocolate Oreo Caramel Drip Cake! 🍰✨