Chocolate Orange Cake
Chocolate and orange are a match made in culinary heaven! This delightful Chocolate Orange Cake combines rich chocolate flavor with the bright freshness of orange. It’s perfect for any occasion and has a wonderfully moist texture that everyone will adore.
Why make this recipe?
Making a Chocolate Orange Cake is a great way to impress your friends and family. The unique flavor combination is refreshing, and the cake looks stunning when served. Plus, it’s simpler to prepare than it might seem! Every bite offers a taste of sweet and tangy bliss that’s sure to leave a lasting impression.
How to prepare Chocolate Orange Cake
Ingredients:
- 2 cups all-purpose flour 🥖
- 3/4 cup cocoa powder 🍫
- 1 1/2 cups sugar 🍬
- 1 tsp baking powder 🧂
- 1/2 tsp salt 🧂
- 1 cup fresh orange juice 🍊
- 1/2 cup vegetable oil 🛢️
- 3 eggs 🥚
- 1 tsp vanilla extract 🍦
- 1 tbsp orange zest 🍊
- 1 cup orange marmalade 🍊
- 1/2 cup whipped cream 🥄
- 1 cup dark chocolate, melted 🍫
- 1/2 cup heavy cream 🥛
Instructions:
- Preheat your oven to 350°F (175°C) and grease your cake pans. 🥵
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt. 🍚
- In another bowl, whisk together the orange juice, vegetable oil, eggs, vanilla extract, and orange zest. 🍊🥄
- Pour the wet ingredients into the dry ingredients and mix until smooth and well combined. 🥄
- Split the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 🕒
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. ❄️
- For the frosting, heat the heavy cream in a small saucepan until just simmering. Remove from heat, then add the melted dark chocolate. Stir until smooth. 🍫
- Once the cakes are cool, layer them with orange marmalade and top with the chocolate ganache. Finish with whipped cream and extra orange zest if desired. 🎂
How to serve Chocolate Orange Cake
Serve slices of your delicious Chocolate Orange Cake with additional whipped cream on the side for an extra treat! Garnishing with a little orange zest can also enhance the beautiful presentation. Enjoy it with a cup of coffee or tea for a delightful experience.
How to store Chocolate Orange Cake
To keep your Chocolate Orange Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it for a longer period, you can refrigerate it. Enjoy it chilled or bring it back to room temperature before serving!
Tips for preparing Chocolate Orange Cake
- Make sure your ingredients are at room temperature for better mixing.
- Use fresh orange juice and zest for the best flavor.
- Allow the cakes to cool completely before frosting to prevent melting the chocolate ganache.
Variations
- For a richer chocolate flavor, consider adding chocolate chips into the batter.
- You can substitute the dark chocolate ganache with a cream cheese frosting for a tangier twist.
FAQs
Q1: Can I use bottled orange juice?
A1: Yes, you can use bottled orange juice, but fresh juice will give a brighter flavor.
Q2: How can I make this cake gluten-free?
A2: You can substitute all-purpose flour with a gluten-free flour blend to make the cake gluten-free.
Q3: Can I make this cake in advance?
A3: Yes, you can bake the cake in advance and store it in the fridge for up to two days before serving. Just frost it right before you serve!
Enjoy your baking adventure with this delightful Chocolate Orange Cake! 🍰🍊🍫