Chocolate Orange Cake
If you’re looking for a dessert that combines rich chocolate with a refreshing twist, look no further than this delicious chocolate orange cake! The blend of dark chocolate and zesty orange creates a mouthwatering masterpiece that is perfect for any occasion. Whether it’s a birthday celebration or a casual family dinner, this cake is sure to impress!
Why make this recipe?
This chocolate orange cake stands out not just for its flavor but also for its ease of preparation. With simple ingredients and straightforward steps, you can whip up this indulgent treat in no time. Plus, the combination of chocolate and orange adds a unique touch that will delight your taste buds and elevate your dessert game!
How to prepare Chocolate Orange Cake
Ingredients:
- 🍫 200 g dark chocolate
- 🧈 200 g butter
- 🧂 200 g granulated sugar
- 🥚 4 large eggs
- 🌾 150 g flour
- 🍫 50 g cocoa powder
- 🧁 1 packet baking powder
- 🍊 Zest and juice of 1 orange
- 🍫 150 g dark chocolate (for ganache)
- 🥛 100 ml cream
- 🧈 1 teaspoon butter (for ganache)
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line a round cake tin.
- Melt the 200 g of dark chocolate and 200 g of butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- Pour the melted chocolate mixture into the egg mixture, stirring until well combined.
- Sift in the flour, cocoa powder, and baking powder. Add the orange zest and juice, then mix until just combined.
- Pour the batter into the prepared cake tin and bake for about 25-30 minutes or until a skewer comes out clean. Let it cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- For the ganache, heat the cream in a small saucepan until just simmering. Pour it over the 150 g of dark chocolate and 1 teaspoon of butter in a bowl, and let it sit for a minute. Stir until smooth and glossy.
- Once the cake is cool, pour the ganache over the top, allowing it to drip down the sides.
How to serve Chocolate Orange Cake
Serve this delightful chocolate orange cake on its own or with a scoop of vanilla ice cream for extra indulgence! You can also add some chocolate shavings or orange zest on top for a beautiful presentation.
How to store Chocolate Orange Cake
Store any leftover chocolate orange cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just ensure it’s well covered to prevent it from drying out.
Tips for preparing Chocolate Orange Cake
- Use high-quality dark chocolate for the best flavor.
- Don’t skip the orange zest; it adds a lovely aroma and enhances the taste!
- Make sure the eggs are at room temperature for better mixing.
Variations
- For a twist, try adding chopped nuts like walnuts or hazelnuts to the batter for extra texture.
- You can also replace the orange with lemon for a refreshing lemon chocolate cake!
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can, but keep in mind that it will make the cake sweeter!
Q: Can I make this cake ahead of time?
A: Absolutely! This cake stays delicious for up to a week, so you can make it in advance.
Q: How can I make the ganache thicker?
A: Simply use less cream or add more chocolate to achieve your desired thickness.
Enjoy your baking adventure with this delightful Chocolate Orange Cake! 🎂🍊