Chocolate Mousse Layer Cake: An Indulgent Delight

If you’re looking to impress your friends and family, look no further! The Chocolate Mousse Layer Cake is a delightful treat that combines rich chocolate flavors with a light, airy mousse. Perfect for any celebration or simply to satisfy your sweet tooth, this cake is sure to become a favorite.

Why make this recipe?

This Chocolate Mousse Layer Cake is not only a visual masterpiece with its beautiful layers, but it is also incredibly delicious. With a variety of chocolate types and creamy textures, this cake offers something for every chocolate lover. Plus, making it at home allows you to customize the ingredients to suit your taste. Treat yourself and your loved ones to this decadent dessert!

How to prepare Chocolate Mousse Layer Cake

Creating this show-stopping cake may seem daunting, but it’s quite simple! Follow these steps, and you’ll be on your way to a stunning dessert that tastes as good as it looks.

Ingredients

• 🥚 3 large eggs
• 🍬 90 g (3/4 cup) granulated sugar
• 🍞 60 g (1/2 cup) flour
• 🍫 30 g (1/4 cup) cocoa powder
• 🥄 1 teaspoon baking powder
• 🧈 60 ml (1/4 cup) melted butter
• 🥛 200 ml (3/4 cup) cream
• 🍫 100 g (1/2 cup) white chocolate (melted)
• 🥄 2 teaspoons gelatin + 2 tablespoons water
• ☕ 1 teaspoon granulated coffee or 1 teaspoon vanilla extract
• 🥛 200 ml (3/4 cup) cream
• 🍫 120 g (3/4 cup) milk chocolate (melted)
• 🥄 2 teaspoons gelatin + 2 tablespoons water
• 🍫 120 g (3/4 cup) bitter chocolate
• 🥛 120 ml (1/2 cup) hot cream
• 🍦 Whipped cream for decoration
• 🍪 Mini cookies or biscuits for decoration
• 🍫 Chocolate chips or shavings for decoration

Instructions

1. Prepare the Cake Base
   Preheat your oven to 180ºC (350ºF). In a bowl, whisk together the eggs and granulated sugar until pale and fluffy. Add the flour, cocoa powder, and baking powder, mixing until just combined. Stir in the melted butter. Pour the batter into a greased cake pan and bake for 20-25 minutes or until a toothpick comes out clean. Let it cool.

2. Make the White Chocolate Mousse
   In a small bowl, dissolve the gelatin in 2 tablespoons of water and let it bloom for about 5 minutes. Meanwhile, whip 200 ml of cream until soft peaks form. In another bowl, melt the white chocolate and mix it with the bloomed gelatin and coffee or vanilla extract. Fold in the whipped cream gently until fully incorporated.

3. Assemble the First Layer
   Cut the cooled cake into two layers. Place one layer on a serving plate and spread the white chocolate mousse evenly on top. Add the second layer of cake.

4. Make the Milk Chocolate Mousse
   Repeat the gelatin blooming process as above. Melt the milk chocolate and mix with the bloomed gelatin. Whip another 200 ml of cream to soft peaks, then fold it into the milk chocolate mixture. Spread this mousse on top of the cake.

5. Finish with Bitter Chocolate Ganache
   Melt the bitter chocolate and mix it with hot cream until smooth. Pour this ganache over the cake, allowing it to drip down the sides for an elegant finish.

6. Chill and Decorate
   Refrigerate the cake for at least 4 hours or overnight. Before serving, decorate with whipped cream, mini cookies, and chocolate chips or shavings.

How to serve Chocolate Mousse Layer Cake

Slice the cake into generous portions and serve on individual plates. Consider adding a dollop of whipped cream on top for an extra touch of indulgence.

How to store Chocolate Mousse Layer Cake

Keep any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap.

Tips for preparing Chocolate Mousse Layer Cake

• Ensure all ingredients are at room temperature for better mixing.
• Be gentle when folding the whipped cream into the chocolate mixtures to maintain the mousse’s airy texture.
• You can use different types of chocolate for variety—experiment with dark chocolate or flavored chocolates for a unique taste.

Variations

• Fruit Layer: Add a layer of raspberries or strawberries between the mousse layers for a fresh twist.
• Nutty Crunch: Incorporate finely chopped nuts into the cake batter or sprinkle them between mousse layers for added texture.

FAQs

Q: Can I make this ahead of time?
A: Yes! This cake can be made a day in advance, which can help the flavors meld beautifully.

Q: What if I don’t have gelatin?
A: You can try substituting gelatin with agar-agar, but be sure to follow the packaging instructions for proper amounts.

Q: How can I make this cake gluten-free?
A: Substitute the flour with a gluten-free baking blend, and ensure all chocolates used are gluten-free.

Enjoy creating your Chocolate Mousse Layer Cake, and let the deliciousness delight every chocolate lover in your life! 🍰✨