Chocolate Mousse Cake (No-Bake Mousse on a Baked Base)
Indulge in the delightful combination of a soft baked base and a rich, creamy chocolate mousse in this Chocolate Mousse Cake! This dessert is perfect for chocolate lovers and is a fantastic way to impress your guests without spending hours in the kitchen. Plus, it’s no-bake mousse means you can whip it up quickly and easily.
Why make this recipe?
This Chocolate Mousse Cake offers the best of both worlds—a deliciously moist base complemented by a light and airy mousse layer. The no-bake mousse is simple to make, saving you time while still delivering an impressive dessert. Perfect for celebrations, family gatherings, or a sweet treat after dinner, this dessert is sure to be a hit.
How to prepare Chocolate Mousse Cake
Ingredients:
- 🧈 100g (7 tbsp) unsalted butter
- 🍚 100g (1/2 cup) granulated sugar
- 🥚 2 eggs
- 🌾 80g (2/3 cup) all-purpose flour
- 🌱 30g (1/3 cup) unsweetened cocoa powder
- 🍫 Chocolate mousse layer (see instructions for preparation)
- 🍫 Optional chocolate ganache topping
Instructions:
- Prepare the base: Preheat your oven to 350°F (175°C). In a mixing bowl, melt the unsalted butter 🧈 and mix it with granulated sugar 🍚 until smooth.
- Add eggs: Beat in the eggs 🥚 one at a time until fully combined.
- Incorporate dry ingredients: Sift together the all-purpose flour 🌾 and cocoa powder 🌱. Gradually fold this mixture into the wet ingredients until fully blended.
- Bake: Pour the batter into a greased cake pan and bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out clean. Let it cool completely.
- Make the mousse: While the cake cools, prepare your chocolate mousse layer. (You can use store-bought or homemade mousse). Spread the mousse over the cooled cake base.
- Optional topping: If you like, create a chocolate ganache topping by melting chocolate and mixing it with cream and pour it over the mousse layer.
- Chill: Refrigerate for at least 2 hours or until set before serving.
How to serve Chocolate Mousse Cake
Slice the cake into wedges and serve chilled. You may garnish it with whipped cream or chocolate shavings 🍫 for an extra special touch!
How to store Chocolate Mousse Cake
Store any leftover cake in the refrigerator. Cover it properly to maintain freshness for up to 3 days.
Tips for preparing Chocolate Mousse Cake
- Make sure all your ingredients are at room temperature for the best texture.
- When folding ingredients, be gentle to maintain the lightness of the mousse.
- You can add a pinch of salt to the mousse to enhance the chocolate flavor.
Variations
Consider adding flavors like vanilla or coffee to your mousse for an extra depth of flavor. You could also substitute dark chocolate for milk chocolate depending on your preference.
FAQs
Q1: Can I add fruit to the mousse?
Yes! Fresh berries 🍓 or banana slices can be a wonderful addition to the mousse layer.
Q2: How long does the mousse need to set?
It typically requires about 2 hours in the fridge to set properly.
Q3: Can I freeze this cake?
While the mousse doesn’t freeze well, you can freeze the baked base. Just ensure it’s well wrapped. However, it’s best to enjoy this cake fresh.
Enjoy making and indulging in this delightful Chocolate Mousse Cake! 🍰