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Chocolate Layer Cake with Cream Filling

There’s nothing quite like a homemade Chocolate Layer Cake to make any occasion special. Its rich chocolate flavor and luscious cream filling create a delightful treat that will satisfy any sweet tooth. Whether you’re celebrating a birthday, hosting a gathering, or just treating yourself, this cake is sure to impress.

Why make this recipe?

Making your own Chocolate Layer Cake gives you control over the ingredients and flavors. You can customize it to suit your taste, whether you prefer a richer chocolate flavor or a lighter cream filling. Plus, there’s something incredibly rewarding about baking from scratch. When you serve this cake to friends and family, you’ll be proud to share a piece of your culinary creation!

How to prepare Chocolate Layer Cake with Cream Filling

Ingredients:

🥄 1 3⁄4 cups all-purpose flour
🍬 1 1⁄2 cups granulated sugar
🍫 3⁄4 cup unsweetened cocoa powder
🥄 2 tsp baking powder
🥄 1 1⁄2 tsp baking soda
🧂 1 tsp salt
🥚 2 large eggs
🥛 1 cup whole milk
🛢️ 1⁄2 cup vegetable oil
🍦 2 tsp vanilla extract
💧 1 cup boiling water
🥛 1 1⁄2 cups heavy whipping cream (for filling)
🍬 3 tbsp powdered sugar (for filling)
🍦 1 tsp vanilla extract (for filling)
🥛 2 cups heavy whipping cream (for frosting)
🍬 1⁄2 cup powdered sugar (for frosting)
🍦 1 tsp vanilla extract (for frosting)
🍫 Chocolate chips (for decoration)
🍫 Chocolate shavings or chunks (for decoration)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine 1 3⁄4 cups flour, 1 1⁄2 cups sugar, 3⁄4 cup cocoa powder, 2 tsp baking powder, 1 1⁄2 tsp baking soda, and 1 tsp salt. Mix well.
Add 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, and 2 tsp vanilla extract. Beat on medium speed for 2 minutes.
Carefully stir in 1 cup boiling water until combined. The batter will be thin, which is normal.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a medium bowl, whip 1 1⁄2 cups heavy whipping cream with 3 tbsp powdered sugar and 1 tsp vanilla extract until stiff peaks form. This will be your cream filling.
Once the cake layers are cool, place one layer on a serving plate and spread the cream filling on top.
Place the second layer on top and set aside.
For frosting, whip 2 cups heavy whipping cream, 1/2 cup powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
Frost the top and sides of the cake with the whipped cream.
Decorate with chocolate chips and chocolate shavings or chunks.

How to serve Chocolate Layer Cake with Cream Filling

Slice the cake into generous pieces and serve on individual plates. It goes wonderfully with a scoop of ice cream or a cup of coffee. Don’t forget to add extra chocolate chips on top for that extra indulgence! 🍰🍦

How to store Chocolate Layer Cake with Cream Filling

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze individual slices of cake wrapped in plastic wrap for up to 3 months.

Tips for preparing Chocolate Layer Cake with Cream Filling

Make sure all your ingredients are at room temperature for the best texture.
If the cakes dome on top while baking, you can trim them flat for a nice, even layer.
For a richer flavor, use dark chocolate cocoa powder in your cake batter.

Variations

For a mocha-flavored cake, add 1 tsp of instant coffee granules to the boiling water before adding it to the batter.
Try adding flavored extracts, like almond or peppermint, for a unique twist on the classic recipe.

FAQs

Q1: Can I use other types of flour?
A1: Yes, you can use cake flour for a lighter texture, but you may need to adjust the amount slightly.

Q2: How can I make this cake gluten-free?
A2: Substitute the all-purpose flour with a gluten-free flour blend, ensuring it has xantham gum for structure.

Q3: Is it possible to make this cake in advance?
A3: Yes! You can bake the cake layers a day or two in advance and store them wrapped tightly at room temperature until you’re ready to assemble.

Enjoy baking and indulging in this decadent Chocolate Layer Cake with Cream Filling! 🎂💕