Chocolate Hazelnut Delight Cake
Chocolate Hazelnut Delight Cake is a true indulgence for chocolate lovers. This rich and decadent cake combines the wonderful flavors of dark chocolate and roasted hazelnuts, topped off with a silky smooth chocolate ganache. Perfect for birthdays, gatherings, or simply a sweet treat at home, this cake is sure to impress. Let’s dive into why you should make this delightful dessert!
Why make this recipe?
This cake is not just another chocolate dessert; it brings together the nutty flavor of hazelnuts with the richness of dark chocolate. It’s a celebration of textures and tastes that creates a fantastic experience in every bite. Whether you’re having friends over or just craving something sweet, this cake makes for an exciting treat that’s also fun to bake!
How to prepare Chocolate Hazelnut Delight Cake
Ingredients:
- 🍫 200g dark chocolate
- 🧈 150g butter
- 🍬 150g sugar
- 🥚 4 eggs
- 🌾 100g flour
- 🥛 200ml cream
- 🌰 100g hazelnuts
- 🍫 50g cocoa powder
- 🌿 1 tsp vanilla extract
- 🍫 200g chocolate ganache
- 🍬 100g chocolate balls
Instructions:
- Preheat your oven to 180°C (350°F) and grease a cake pan.
- Melt the dark chocolate 🍫 and butter 🧈 in a bowl over simmering water or in the microwave. Stir until smooth and let it cool slightly.
- In a mixing bowl, whisk together sugar 🍬 and eggs 🥚 until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and mix until combined.
- Sift in the flour 🌾, cocoa powder 🍫, and vanilla extract 🌿, folding everything in gently until smooth.
- Coarsely chop the hazelnuts 🌰 and fold them into the batter.
- Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before removing it from the pan.
- For the ganache, heat the cream 🥛 until just boiling, then pour it over the chocolate ganache. Stir until smooth.
- Once the cake is cool, frost it with the chocolate ganache and decorate with chocolate balls 🍬 on top.
How to serve Chocolate Hazelnut Delight Cake
Serve the Chocolate Hazelnut Delight Cake in slices, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Pair it with a cup of coffee or tea for a delightful treat.
How to store Chocolate Hazelnut Delight Cake
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To keep it fresh, you can also freeze slices wrapped in plastic wrap for up to 2 months. Just thaw at room temperature before serving!
Tips for preparing Chocolate Hazelnut Delight Cake
- Make sure all your ingredients are at room temperature for better mixing.
- For a more intense hazelnut flavor, consider roasting the hazelnuts before folding them into the batter.
- Don’t overbake the cake; it should be moist and tender. Check for doneness a few minutes earlier than the suggested time.
Variations
- You can add a layer of raspberry jam between the cake layers for a fruity twist!
- Consider using milk chocolate instead of dark for a sweeter taste.
FAQs
1. Can I use nut butter instead of hazelnuts?
Yes, you can substitute hazelnuts with hazelnut butter or any nut butter of your choice for a different flavor.
2. How can I make this cake gluten-free?
Replace the flour with a gluten-free flour blend to make this delightful cake gluten-free.
3. Can I make the ganache ahead of time?
Absolutely! You can prepare the ganache ahead of time and store it in the refrigerator. Just reheat it gently before using.
Enjoy baking and indulging in this Chocolate Hazelnut Delight Cake! 🍰🌰🍫