Chocolate Ganache Sheet Cake
Chocolate Ganache Sheet Cake is a delightful treat that combines the rich flavors of chocolate cake with a smooth, glossy ganache. Perfect for celebrations or just a sweet craving, this sheet cake is easy to make and sure to impress your family and friends. Whether you’re a baking novice or a seasoned pro, this recipe will guide you step-by-step to create a stunning dessert!
Why make this recipe?
This Chocolate Ganache Sheet Cake is a fantastic choice for several reasons. First, it’s incredibly moist and rich, thanks to the combination of cocoa powder and chocolate ganache. Second, it’s baked in a sheet pan, making it easy to cut into squares or slices for serving. Lastly, the glossy ganache topping adds a touch of elegance, making it perfect for parties, birthdays, or potlucks. Plus, who can resist the allure of chocolate? 🍫
How to prepare Chocolate Ganache Sheet Cake
Ingredients:
- 1 3/4 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 3/4 cup unsweetened cocoa powder 🍫
- 1 1/2 teaspoons baking powder 🧁
- 1 1/2 teaspoons baking soda 🔹
- 1 teaspoon salt 🧂
- 2 large eggs 🥚
- 1 cup whole milk 🥛
- 1/2 cup vegetable oil 🌻
- 2 teaspoons vanilla extract 🌼
- 1 cup boiling water 💧
- 1 cup heavy cream 🥄
- 8 ounces semi-sweet chocolate, chopped 🍫
- 1 teaspoon vanilla extract (for ganache) 🌼
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch sheet pan. 🏠
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine. 🥄
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth. 🥄
- Carefully stir in the boiling water. The batter will be thin, but that’s okay! Pour it into the prepared sheet pan. 🥄
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan. ⏳
- While the cake is cooling, make the ganache. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. 🥘
- Remove from heat and add the chopped chocolate and vanilla extract. Let it sit for 5 minutes, then stir until smooth. 🍫
- Once the cake is completely cool, pour the ganache over the top and spread evenly. Let the ganache set before serving. 🤤
How to serve Chocolate Ganache Sheet Cake
Cut the cake into squares or rectangles and serve it on plates. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. Enjoy with a cup of coffee or a glass of milk! ☕
How to store Chocolate Ganache Sheet Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can keep it in the refrigerator for a longer shelf life, around 5-7 days. Just be sure to let it come to room temperature before serving for the best flavor and texture. ❄️
Tips for preparing Chocolate Ganache Sheet Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t skip the boiling water; it helps to bloom the cocoa powder, enhancing the chocolate flavor.
- Allow the cake to cool completely before pouring on the ganache to prevent it from melting.
Variations
- For a different flavor, try adding a teaspoon of instant coffee granules to the boiling water for a mocha flavor.
- You can substitute part of the all-purpose flour with almond flour for a nutty twist.
- Add chocolate chips or chopped nuts to the batter for extra texture. 🍪
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just cover it properly and store it at room temperature until you’re ready to frost it with ganache.
2. Can I use different types of chocolate for the ganache?
Absolutely! You can use milk chocolate or dark chocolate depending on your preference, just keep in mind that it will change the flavor.
3. How can I make the ganache thicker?
To achieve a thicker consistency, you can use less cream or refrigerate the ganache for a bit longer until it cools down and thickens.
Enjoy baking and savoring this delicious Chocolate Ganache Sheet Cake! 😊