Chocolate Ganache Cake
Indulge in the rich and decadent world of Chocolate Ganache Cake! This delightful dessert combines a moist chocolate cake base with a velvety chocolate ganache topping, making it the perfect centerpiece for any celebration or just a sweet treat for yourself. Whether you’re a beginner baker or a seasoned pro, this recipe will satisfy your chocolate cravings!
Why make this recipe?
There are countless reasons to whip up this Chocolate Ganache Cake. It’s not only delicious but also surprisingly easy to make. The combination of ingredients creates a flavor that is both rich and satisfying. Plus, the ganache adds a glossy finish that’s perfect for impressing guests at parties or family gatherings. With a mix of simple ingredients and straightforward steps, you’ll be able to create a show-stopping dessert that everyone will rave about! 🎉🍫
How to prepare Chocolate Ganache Cake
Ingredients:
- 220 g flour 🌾
- 65 g cocoa 🍫
- 2 cups (400 g) granulated sugar 🍬
- 1⁄2 tablespoon baking powder 🍞
- 1⁄2 tablespoon baking soda
- 1 teaspoon salt 🧂
- 2 large eggs (at room temperature) 🥚
- 1 cup (240 ml) milk 🥛
- 1⁄2 cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240 ml) boiling water or hot coffee ☕
- 270 g semi-sweet chocolate, finely chopped 🍫
- 1 cup (240 ml) heavy cream 🍶
- 2 tablespoons butter (optional, for extra shine) 🧈
- Chocolate curls or shavings (for decoration) 🍫✨
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🏠
- In a large mixing bowl, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Mix well. 🥄
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. 🍰
- Gradually stir in the boiling water (or hot coffee) until the batter is well combined. The batter will be thin. 💧
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 🎂
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. ❄️
- For the ganache, place the chopped semi-sweet chocolate in a heatproof bowl. Heat the heavy cream in a saucepan until just boiling, then pour it over the chocolate. Let it sit for 5 minutes before stirring until smooth. 💖
- If desired, add butter to the ganache for extra shine and stir until melted. Let it cool down to room temperature. 🍯
- Once the cakes are completely cooled, place one layer on a cake stand or plate. Spread a layer of ganache on top, then add the second layer. Pour the remaining ganache over the top and let it drip down the sides. 🍽️
- Decorate with chocolate curls or shavings as desired. Enjoy! 🎊
How to serve Chocolate Ganache Cake
Enjoy your Chocolate Ganache Cake with a dollop of whipped cream or a scoop of vanilla ice cream! This cake pairs beautifully with coffee or a cold glass of milk. Serve it at parties, birthdays, or as an everyday dessert! 🍦☕
How to store Chocolate Ganache Cake
Store any leftover cake in an airtight container in the fridge for up to five days. For longer storage, wrap slices individually in plastic wrap and place them in a freezer-safe container. This cake can be frozen for up to three months. Just thaw it in the fridge before serving. ❄️
Tips for preparing Chocolate Ganache Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- For an even more chocolatey flavor, you can use dark chocolate in the ganache.
- If you don’t have boiling water, hot coffee works great and enhances the chocolate flavor! ☕
Variations
- Try adding espresso powder to the cake batter for a mocha flavor! ☕🍫
- You can also mix in some chopped nuts or chocolate chips for added texture.
FAQs
Can I make this cake ahead of time?
Yes! You can bake the cakes a day in advance and store them in the fridge. Just add the ganache on the day you plan to serve it.
Can I use other types of flour?
While all-purpose flour works best for this recipe, you can experiment with gluten-free flour if you need a gluten-free option.
What if my ganache is too thick?
If your ganache is too thick, you can gently reheat it and add a bit more heavy cream until it reaches your desired consistency.
Now you’re all set to make a scrumptious Chocolate Ganache Cake that will leave everyone asking for seconds! Enjoy baking! 🍰❤️