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Chocolate Dream Cake

Indulge in the rich, cocoa goodness of a Chocolate Dream Cake that promises to satisfy your sweet tooth! This delightful dessert is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or just a sweet treat for yourself. With its soft, moist layers and luscious chocolate ganache, this cake is sure to impress family and friends alike.

Why make this recipe?

This Chocolate Dream Cake is not only delicious, but it’s also incredibly easy to make. With simple ingredients you probably already have in your kitchen, you can whip up this cake in no time. Plus, you can customize it with your favorite toppings, such as fresh fruit or nuts, making it a versatile dessert. Whether you’re a baking novice or a seasoned pro, you’ll love how this recipe simplifies the process without compromising on flavor.

How to prepare Chocolate Dream Cake

Ingredients:

🥚 4 large eggs
🍬 1 cup (200 g) granulated sugar
🥛 1 cup (240 ml) milk
🛢️ 1/2 cup (120 ml) vegetable oil
🌼 1 tsp vanilla extract
🌾 1 1/2 cups (180 g) all-purpose flour
🍫 1/2 cup (50 g) unsweetened cocoa powder
☕ 1 tbsp instant coffee (optional)
🥄 1 tbsp baking powder
🧂 Pinch of salt
🥛 200 ml (3/4 cup + 1 tbsp) heavy cream
🍫 200 g (7 oz) dark chocolate (or milk chocolate if preferred)
🧈 1 tbsp butter (optional)
🍓 Sliced strawberries, bananas, or raspberries (optional)
🌰 Crushed hazelnuts or walnuts (optional)
🍫 Chocolate chips or curls (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the eggs and granulated sugar until light and fluffy. 🥄
Mix in the milk, vegetable oil, and vanilla extract until well combined. 🥛
In another bowl, combine the flour, cocoa powder, optional instant coffee, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 🍫
Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. 🕒
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. 🥄
For the ganache, heat the heavy cream in a saucepan until just simmering. Remove from heat and add the chocolate and optional butter. Stir until melted and smooth. 🍫
Once the cakes are cool, place one layer on a serving plate and spread half of the chocolate ganache on top. Place the second layer on top and pour the remaining ganache over the cake, letting it drip down the sides. 🍫
Decorate with optional sliced fruit, nuts, or chocolate chips as desired. 🍓🌰

How to serve Chocolate Dream Cake

Slice the Chocolate Dream Cake into generous pieces and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with berries for a refreshing contrast!

How to store Chocolate Dream Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for up to a week. Be sure to let it come to room temperature before serving for the best flavor and texture.

Tips for preparing Chocolate Dream Cake

For a richer chocolate flavor, use high-quality dark chocolate in the ganache.
Make sure to measure the ingredients accurately for the best results.
Don’t skip the cooling step; letting the cakes cool completely helps prevent the ganache from melting off.

Variations

Try adding a layer of peanut butter frosting for a chocolate-peanut butter combo!
Substitute the cocoa powder with a flavored powder, like espresso or mint, for a twist on the classic.

FAQs

Can I use cake mix instead of making it from scratch?
Absolutely! You can substitute the homemade batter with your favorite chocolate cake mix; just follow the instructions on the packaging for baking times.

How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for better structure.

What should I do if my ganache is too thick?
If your ganache is too thick, simply warm it gently and stir in a bit more cream until you reach the desired consistency.

Now, go ahead and treat yourself with a slice of Chocolate Dream Cake! 🍰