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Chocolate Dome Mousse with Ganache

Chocolate Dome Mousse with Ganache is an indulgent dessert that combines rich layers of chocolate with a smooth and creamy texture. This stunning treat is encased in a shiny chocolate dome and is sure to impress your family and friends. If you’re a chocolate lover, this delightful dessert is a must-try!

Why make this recipe?

This recipe is perfect for special occasions or a sweet treat after a long day. The combination of flavors and textures—from the crunchy cookie base to the velvety mousse and glossy ganache—will elevate your dessert game. Plus, it’s visually impressive, making it a great centerpiece for any dessert table. 🎉🍫

How to prepare Chocolate Dome Mousse

Ingredients:

150 g chocolate cookies (Oreo or digestive) 🍪
60 g unsalted butter, melted 🧈
200 g dark chocolate, chopped 🍫
200 ml heavy cream (for melting chocolate) 🥛
300 ml heavy cream (whipped, for mousse) 🍦
2 tbsp sugar 🍬
1 tsp vanilla extract 🌿
100 g white chocolate (for the inner mousse layer) 🤍
150 g dark chocolate (for the ganache topping) 🍫
150 ml heavy cream (for the ganache topping) 🥛
Dark chocolate shavings (for decoration) 🍫
Fresh mint or herb sprig (optional for decoration) 🌱

Instructions:

Prepare the base: Crush the chocolate cookies into fine crumbs. In a bowl, mix the crumbs with the melted butter until they’re well combined. Press this mixture into the bottom of your dessert molds to form a base. Place them in the fridge to set. 🥶
Melt the dark chocolate: In a saucepan, heat 200 ml of heavy cream over low heat until warm. Add the chopped dark chocolate and stir until melted and smooth. Remove from heat and let it cool slightly. 🍫
Make the mousse: In a separate bowl, whip 300 ml of heavy cream until soft peaks form. Gradually add the sugar and vanilla extract, continuing to whip until stiff peaks form. Fold in the cooled dark chocolate gently.
Layer the white chocolate: Melt the white chocolate in a separate bowl over a double boiler, then let it cool slightly. Once cooled, gently fold it into the mousse mixture until well combined.
Assemble the dessert: Pour the mousse mixture on top of the set cookie base in your molds. Chill in the refrigerator for at least 4 hours, or overnight, to set well. 🍰
Prepare the ganache: To make the ganache, heat 150 ml of heavy cream in a saucepan until close to boiling. Remove from heat and stir in the 150 g of dark chocolate until smooth. Let it cool slightly.
Finish the dessert: Once the mousse is set, pour the ganache over the top of each dome. Chill again until the ganache is firm.
Serve: Carefully remove the chocolate domes from the molds. Decorate with dark chocolate shavings and a sprig of mint or herb for a touch of elegance! 🌿

How to serve Chocolate Dome Mousse

Serve your Chocolate Dome Mousse chilled, either on individual plates or on a large serving platter. Garnish with extra chocolate shavings or fresh mint for added flair. It pairs wonderfully with a scoop of vanilla ice cream or fresh berries! 🍦🍓

How to store Chocolate Dome Mousse

Store any leftover mousse in an airtight container in the refrigerator. It is best enjoyed within 2-3 days for optimal freshness, although the flavors may deepen over time.

Tips for preparing Chocolate Dome Mousse

Use high-quality dark chocolate for a richer flavor.
Ensure your whipped cream is cold before whipping—this helps it achieve the right texture.
If you want to make this dessert ahead of time, you can prepare it a day in advance.

Variations

Different Ganache: Use milk chocolate or white chocolate for the ganache instead of dark chocolate for a sweeter taste.
Fruit Mousse: Add pureed fruits like raspberries or strawberries to the mousse mixture for a fruity twist! 🍓

FAQs

Q1: Can I use different types of cookies for the base?
A: Yes! You can substitute chocolate cookies with graham crackers or any cookies you like.

Q2: How long does the mousse need to set?
A: The mousse should be refrigerated for at least 4 hours, but setting overnight yields the best results.

Q3: Can I make this dessert without the dome?
A: Absolutely! You can serve the mousse in bowls or glasses, without the need for a dome shape.

Enjoy this rich and heavenly Chocolate Dome Mousse with Ganache! 💖