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Chocolate Cream Roll Cake

If you’re in the mood for a delightful dessert, the Chocolate Cream Roll Cake is the perfect choice! This cake is not only visually stunning with its beautiful roll shape but also incredibly delicious. The combination of fluffy chocolate cake and creamy filling brings joy to every bite. Let’s dive into making this delightful treat!

Why make this recipe?

Making a Chocolate Cream Roll Cake is a fantastic way to impress your friends and family at gatherings or celebrations. It’s a crowd-pleaser that looks sophisticated yet is surprisingly simple to prepare. Plus, you can customize it with toppings of your choice, making it a versatile dessert for any occasion! 😍🍰

How to prepare Chocolate Cream Roll Cake

Creating a chocolate cream roll cake involves some straightforward steps that lead to a delicious result. Get ready to indulge in a slice of chocolatey goodness!

Ingredients:

🥚 4 eggs
🍬 100 ml granulated sugar
🌾 100 ml flour
🍫 2 tbsp cocoa powder
🥄 1 tsp baking powder
🍦 1 packet vanilla sugar (or 1 tsp vanilla extract)
🥛 2 1/2 cups milk
🌾 2 tbsp flour (for the filling)
🌽 1 tbsp cornstarch
🍬 4 tbsp sugar (for the filling)
🧈 1 tsp butter
🍦 1 packet vanilla sugar (or 1 tsp vanilla extract – for the filling)
🍫 80 g dark or milk chocolate (for the filling)
🍰 Powdered sugar or chocolate sauce for topping
🥥 Optional: shredded coconut or crushed hazelnuts for garnish

Instructions:

Preheat your oven to 180°C (356°F). Prepare a baking tray by lining it with parchment paper. 🥵
In a bowl, whisk together the eggs and granulated sugar until fluffy and light in color. 🥄
Sift together the flour, cocoa powder, baking powder, and vanilla sugar in a separate bowl. Gradually fold this into the egg mixture. Mix until smooth and well combined. 🍫✨
Pour the batter into the prepared baking tray, spreading it evenly. Bake in the oven for 10-15 minutes or until the cake springs back when lightly touched. ⏲️
While the cake is baking, prepare the creamy filling. In a saucepan, combine the milk, 2 tbsp flour, cornstarch, and sugar. Cook over medium heat, stirring until the mixture thickens. 🥯
Remove from heat, stir in butter, vanilla sugar, and finely chopped chocolate until smooth. Let it cool. 🍫🧊
Once the cake is done, carefully remove it from the tray and place it on a clean towel. Roll it up gently with the towel, starting from the shorter end, to form a roll. Let it cool completely. 🚫🔥
Unroll the cake, spread the chocolate cream filling evenly, and then roll it up again without the towel. 🎊
Transfer the roll to a serving plate, dust with powdered sugar or drizzle with chocolate sauce. Add optional shredded coconut or crushed hazelnuts on top. 🎉

How to serve Chocolate Cream Roll Cake

Serve your Chocolate Cream Roll Cake chilled or at room temperature. Slice it into rounds, showcasing the beautiful spiral of chocolate and cream. This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate syrup for a delightful treat! 🍨🍫

How to store Chocolate Cream Roll Cake

Store your Chocolate Cream Roll Cake in an airtight container in the refrigerator. It can last up to 3-4 days. Before serving again, you can sprinkle some fresh powdered sugar or chocolate sauce to freshen it up! 🍰🧊

Tips for preparing Chocolate Cream Roll Cake

Ensure your eggs are at room temperature for better volume when whisking. 🥚😊
Don’t skip lining the baking tray; it helps prevent the cake from sticking. 📜
Let the cake cool completely before unrolling to avoid cracking. ❄️
Feel free to experiment with different flavors in the filling, such as adding a hint of coffee or orange zest for a unique twist! 🍊☕

Variations

For a fun twist, try adding some berries to the filling or topping! You can also experiment with different types of chocolate, such as white chocolate or dark chocolate, for the filling. Creating a variety with lemon or fruit-flavored creams can also be delightful! 🍓🍋

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just decorate it right before serving! 🗓️

2. Can I use gluten-free flour?
Absolutely! You can substitute regular flour with a gluten-free blend to make a gluten-free version of this cake. 🌾🚫

3. How do I know when the cake is done baking?
The cake should bounce back lightly when touched and should not leave an indentation. You can also insert a toothpick in the center; it should come out clean. ✅

Now that you’re equipped with this delightful Chocolate Cream Roll Cake recipe, it’s time to get baking! Enjoy the deliciousness and happy cooking! 🎂❤️