Chocolate Covered Strawberry Pie: A Delightful Treat
Chocolate Covered Strawberry Pie is a delectable dessert that perfectly blends rich chocolate and fresh strawberries. With a luscious cream cheese filling and a crunchy cookie crust, this pie is a feast for both the eyes and the palate. Whether you’re hosting a special occasion or just indulging yourself, this dessert will surely impress.
Why make this recipe?
This recipe is the perfect way to celebrate sweet moments in life. It’s simple enough to whip up for an everyday treat, yet impressive enough to serve at parties and gatherings. The combination of chocolate and strawberries brings a classic flavor pairing to your table, making this pie both timeless and delicious.
How to prepare Chocolate Covered Strawberry Pie
Ingredients:
- 🍪 1 pre-made chocolate cookie crust (9-inch)
- 🧀 1 package (8 oz) cream cheese, softened
- 🥤 1/2 cup powdered sugar
- 🍦 1 teaspoon vanilla extract
- 🥛 1 cup heavy whipping cream
- 🍬 2 tablespoons sugar
- 🍓 2 cups fresh strawberries, hulled and sliced
- 🍫 1 cup semi-sweet chocolate chips
- 🥛 2 tablespoons milk
Instructions:
- Prepare the Filling: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth and creamy. 🥄
- Whip the Cream: In a separate bowl, whip the heavy cream and sugar until stiff peaks form. 🥄
- Combine: Gently fold the whipped cream into the cream cheese mixture until well combined. 🥄
- Layer the Strawberries: Place half of the sliced strawberries in the bottom of the cookie crust. Pour half of the cream cheese mixture over the strawberries. 🍓
- Add More Layers: Repeat with the remaining strawberries and cream cheese mixture, smoothing the top. 🍓
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk. Heat in the microwave in 30-second intervals, stirring until melted and smooth. 🍫
- Drizzle: Drizzle the melted chocolate over the top of the pie. 🍫
- Chill: Refrigerate the pie for at least 4 hours, or until set. ❄️
How to serve Chocolate Covered Strawberry Pie
Slice the pie into wedges and serve chilled. For an extra touch, you can garnish with additional whipped cream or whole strawberries on top. Each slice will charm your guests and make for a stunning presentation on any dessert table! 🍰
How to store Chocolate Covered Strawberry Pie
Store any leftovers in the refrigerator, covered with plastic wrap or foil. This pie is best enjoyed within 3-4 days for the freshest taste. ❄️
Tips for preparing Chocolate Covered Strawberry Pie
- Make sure your cream cheese is softened for easier mixing.
- Fresh strawberries work best for flavor and texture, but feel free to use frozen strawberries if necessary (thaw and drain them first).
- If you prefer extra chocolate, consider incorporating a layer of chocolate ganache in the pie.
Variations
- You can substitute the cream cheese with mascarpone for a different flavor profile.
- Try adding a layer of sliced bananas along with the strawberries for a banana-strawberry twist.
- For an adult version, add a splash of liqueur such as Framboise or Grand Marnier to the cream filling.
FAQs
Q: Can I make this pie ahead of time?
A: Yes! This pie can be made a day before serving, which actually allows the flavors to meld beautifully.
Q: What if I don’t have a pre-made crust?
A: You can easily make your own crust using crushed chocolate cookies and melted butter.
Q: Can I use other fruits?
A: Absolutely! Feel free to experiment with other fruits like raspberries or blueberries for a delightful twist.
Enjoy making and savoring this Chocolate Covered Strawberry Pie—it’s sure to become a favorite in your home! 🍰❤️