Chocolate-Covered Ice Cream Bars with Almonds
Chocolate-Covered Ice Cream Bars with Almonds are a delightful treat that combines creamy ice cream, rich chocolate, and crunchy almonds. Perfect for a hot day or as a satisfying dessert, these bars are sure to impress anyone who tries them.
Why make this recipe?
These ice cream bars are not only delicious, but they’re also easy to make at home! They’re customizable, making it easy for you to add your favorite toppings or flavors. Plus, they’re a great way to beat the heat, and everyone loves a sweet treat!
How to prepare Chocolate-Covered Ice Cream Bars with Almonds
Ingredients:
- 500 ml (2 cups) heavy cream 🥛 (chilled)
- 200 ml (3/4 cup) sweetened condensed milk 🥫
- 2 tsp vanilla extract 🍦
- 250 g (9 oz) dark chocolate 🍫 (or semi-sweet)
- 3 tbsp coconut oil 🥥
- 1/3 cup chopped roasted almonds 🌰
Instructions:
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Prepare the Ice Cream Mixture: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
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Fill the Molds: Pour the ice cream mixture into popsicle molds, leaving a little space at the top. Insert sticks and freeze for at least 6 hours or until completely solid.
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Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second bursts, stirring in between, until smooth.
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Dip the Bars: Once the ice cream bars are frozen solid, remove them from the molds. Quickly dip each bar into the melted chocolate, letting any excess chocolate drip off.
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Add the Almonds: Immediately sprinkle the chopped roasted almonds over the chocolate-covered bars before the chocolate sets.
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Freeze Again: Place the bars on a parchment-lined baking sheet and return them to the freezer for about 30 minutes to set the chocolate.
How to serve Chocolate-Covered Ice Cream Bars with Almonds
Serve these delicious ice cream bars straight from the freezer for the perfect refreshment. You can present them on a platter, or wrap them individually for a fun party treat! Add extra almonds or a drizzle of chocolate on top for an appealing look. 🍨✨
How to store Chocolate-Covered Ice Cream Bars with Almonds
Store any leftovers in an airtight container in the freezer for up to two weeks. Make sure to separate the bars with parchment paper to prevent them from sticking together.
Tips for preparing Chocolate-Covered Ice Cream Bars with Almonds
- For a creamier texture, you can use full-fat coconut milk instead of heavy cream.
- Try adding different nuts or toppings for variety! You can use crushed cookies, sprinkles, or even coconut flakes.
- If you prefer a sweeter chocolate coating, opt for semi-sweet chocolate instead of dark chocolate.
Variations
- Fruit-Filled Bars: Add layers of fruit puree or pieces to the ice cream mixture for a fruity twist.
- White Chocolate Version: Substitute the dark chocolate with white chocolate for a different flavor profile.
- Peanut Butter Crunch: Mix in some peanut butter with the ice cream base for added flavor and texture!
FAQs
1. Can I use a different type of nut?
Yes! Feel free to use any nuts of your choice, such as pecans, walnuts, or pistachios. 🌰
2. How do I get the bars out of the molds easily?
To make it easier to remove the bars, briefly run warm water over the outside of the molds. This will loosen the ice cream for easy retrieval!
3. Can I make these bars vegan?
Absolutely! Substitute the heavy cream with coconut cream and use dairy-free chocolate to make a delicious vegan version. 🥥💚
Now go ahead and create your own Chocolate-Covered Ice Cream Bars with Almonds! Enjoy the sweetness! 🍦🍫🌰