Chocolate Chip Pumpkin Bread: A Sweet, Seasonal Treat
Chocolate Chip Pumpkin Bread merges the warm flavors of fall with sweet, rich chocolate. This delightful bread is perfect for cozy mornings, afternoon snacks, or as a special dessert. With its moist texture and sweet aroma, this recipe is sure to become a favorite in your home!
Why make this recipe?
This recipe for Chocolate Chip Pumpkin Bread is not only delicious but also incredibly easy to prepare. It’s an excellent way to use up leftover pumpkin puree and brings a festive touch to any gathering. Plus, the combination of pumpkin and chocolate is simply irresistible! 🎃🍫
How to prepare Chocolate Chip Pumpkin Bread
Ingredients:
- 1 cup pumpkin puree 🎃
- 1 cup sugar 🍬
- 1/2 cup brown sugar 🍂
- 1/2 cup vegetable oil 🛢️
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon baking powder ⚗️
- 1/2 teaspoon salt 🧂
- 1 teaspoon cinnamon 🌟
- 1/2 teaspoon nutmeg 🌰
- 1 cup chocolate chips 🍫
Instructions:
- Preheat your oven to 350°F (175°C). 🕒
- In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed. 🍫
- Pour the batter into a greased loaf pan.
- Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to serve Chocolate Chip Pumpkin Bread
Slice the Chocolate Chip Pumpkin Bread and serve it warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a smear of butter or cream cheese for an extra treat! 🥯☕
How to store Chocolate Chip Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.
Tips for preparing Chocolate Chip Pumpkin Bread
- Make sure your pumpkin puree is not sweetened or spiced.
- For added flavor, consider adding chopped nuts or dried cranberries.
- If the bread browns too quickly, cover it loosely with aluminum foil during baking.
Variations (if applicable)
- Nutty Pumpkin Bread: Add 1 cup of chopped walnuts or pecans for a crunchy texture.
- Spiced Up Variety: Mix in 1/4 teaspoon of ginger or allspice for an extra kick of flavor.
FAQs
1. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree the pumpkin before using it in the recipe.
2. How can I make this recipe healthier?
You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar to your taste.
3. Can I freeze the Chocolate Chip Pumpkin Bread?
Yes! Wrap slices in plastic wrap, then place them in a freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Now grab your ingredients and dive into baking this delightful Chocolate Chip Pumpkin Bread! 🍞✨