Chocolate Chip Pancakes with Whipped Cream
There’s nothing quite like starting your day with a stack of fluffy chocolate chip pancakes topped with whipped cream. These sweet treats not only make breakfast special but can also be enjoyed for brunch or even dessert. Let’s dive into this delicious recipe that’s sure to bring smiles to everyone around your table!
Why make this recipe?
Chocolate chip pancakes are a fun and easy way to elevate your breakfast game. They’re made with simple ingredients that you likely already have at home. Plus, who can resist the warm, melty chocolate chips paired with a dollop of whipped cream? Whether you’re feeding a crowd or just treating yourself, these pancakes are a delightful choice!
How to prepare Chocolate Chip Pancakes
Ingredients:
- 1 1⁄2 cups all-purpose flour 🥣
- 2 tbsp granulated sugar 🍚
- 1 tbsp baking powder
- 1/4 tsp salt 🧂
- 1 1⁄4 cups whole milk, room temperature 🥛
- 1 large egg, room temperature 🥚
- 3 tbsp unsalted butter, melted 🧈
- 1 tsp vanilla extract 🍦
- 1/2 cup semi-sweet chocolate chips (plus extra for topping) 🍫
- Whipped cream (sweetened) ☁️
- Warm chocolate syrup 🍯
- Extra chocolate chips
- Powdered sugar for dusting ❄️
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. 🥄
- In a separate bowl, combine the whole milk, egg, melted butter, and vanilla extract. Stir until well combined. 🥛🥄
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay! 🌪️
- Gently fold in the semi-sweet chocolate chips. 🍫
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil. 🔥
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. 🥞
- Continue until all batter is used, stacking pancakes on a plate and keeping them warm.
- Serve warm, topped with whipped cream, extra chocolate chips, warm chocolate syrup, and a dusting of powdered sugar. Enjoy! ☕️🍴
How to serve Chocolate Chip Pancakes
Serve your chocolate chip pancakes warm on a plate, layered high, and generously topped with sweetened whipped cream. Drizzle warm chocolate syrup over the top and sprinkle extra chocolate chips for a delightful finish. For an added touch, dust with powdered sugar before serving.
How to store Chocolate Chip Pancakes
If you have leftovers, let the pancakes cool completely and then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds, or you can warm them in a skillet over low heat.
Tips for preparing Chocolate Chip Pancakes
- Use room temperature ingredients for fluffier pancakes.
- Don’t overmix the batter; a few lumps help keep the pancakes light and airy.
- Preheat the skillet properly to avoid uneven cooking.
- Make sure to grease the skillet lightly to prevent sticking.
Variations
- Banana Chocolate Chip Pancakes: Add mashed ripe bananas for a yummy twist.
- Nut Butter Pancakes: Swirl in peanut or almond butter for extra flavor.
- Berry Chocolate Chip Pancakes: Toss in some fresh raspberries or strawberries along with the chocolate chips for a fruity touch.
FAQs
1. Can I make these pancakes gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.
2. Can I freeze pancakes?
Absolutely! You can freeze cooked pancakes by laying them flat on a baking sheet, freezing them for a few hours, then transferring to a freezer-safe bag. They can be reheated straight from the freezer.
3. What can I use instead of eggs?
You can use a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or a banana for an egg substitute.
Now that you have all the details, it’s time to treat yourself and your loved ones to these delightful chocolate chip pancakes with whipped cream. Happy cooking! 🥞💖