Chocolate Chip Cookie Cheesecake 🍪🍰
Chocolate Chip Cookie Cheesecake is a delicious fusion of two beloved desserts—chocolate chip cookies and creamy cheesecake. This indulgent treat has a rich, smooth filling paired with a crunchy cookie crust, making it a favorite for gatherings, celebrations, or just a cozy night in. Whether you’re a cheesecake lover or a cookie enthusiast, this dessert will surely satisfy your sweet tooth!
Why make this recipe?
This Chocolate Chip Cookie Cheesecake is the perfect dessert for any occasion. It’s easy to make and combines two classic flavors that everyone loves. With ingredients you probably already have at home, it’s a great way to impress family and friends without spending hours in the kitchen. Plus, who can resist that combination of chocolate and creaminess? It’s a crowd-pleaser for sure! 😍
How to prepare Chocolate Chip Cookie Cheesecake
Ingredients
- 1 cup chocolate chip cookies, crushed 🍪
- 1/4 cup butter, melted 🧈
- 2 (8 oz) packages cream cheese, softened 🧀
- 1 cup granulated sugar 🍬
- 1 teaspoon vanilla extract 🍦
- 2 large eggs 🥚
- 1 cup sour cream 🍶
- 1/2 cup chocolate chips 🍫
Instructions
- Preheat your oven to 325°F (163°C). 🔥
- In a bowl, mix the crushed chocolate chip cookies with melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust. 🥄
- In another bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and vanilla extract, mixing until well incorporated. 🧁
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the sour cream until the mixture is creamy. 🍰
- Fold in the chocolate chips. 🍫
- Pour the cheesecake batter over the crust in the springform pan. Smooth the top with a spatula. 🥄
- Bake in the preheated oven for about 55-60 minutes or until the center is set but still jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour. 😌
- Once cooled, refrigerate for at least 4 hours or overnight for best results. ❄️
How to serve Chocolate Chip Cookie Cheesecake
Slice the cheesecake into wedges and serve chilled. You can add a drizzle of chocolate sauce or a dollop of whipped cream on top for an extra special touch. Garnish with some chocolate chips for that added crunch and presentation! 🍫✨
How to store Chocolate Chip Cookie Cheesecake
Keep any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 4-5 days. If you want to keep it longer, you can also freeze slices for up to 2 months. Just make sure to wrap them tightly! ❄️
Tips for preparing Chocolate Chip Cookie Cheesecake
- Ensure your cream cheese is at room temperature for easy mixing.
- Be careful not to overmix the batter, as this can add too much air and cause cracks during baking.
- Letting the cheesecake cool slowly in the oven will help prevent cracks as well.
Variations
- For a fun twist, you can add different mix-ins like caramel, nuts, or different flavored chocolate chips.
- You can also swap out the crust for a graham cracker crust or an Oreo crust for a unique flavor. 🍫🍪
FAQs
Q: Can I use low-fat cream cheese?
A: Yes! Low-fat cream cheese can work, but it may alter the texture slightly.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! It’s perfect to make the day before you need it, as it tastes even better after chilling overnight.
Q: How do I know when the cheesecake is done?
A: The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
Now you are ready to impress everyone with your delightful Chocolate Chip Cookie Cheesecake! Happy baking! 🎉