Chocolate Chip Banana Bread Skillet

If you’re a fan of banana bread and chocolate, then this Chocolate Chip Banana Bread Skillet is your perfect dessert! This delightful recipe combines the flavors of ripe bananas and rich chocolate chips, all baked in one skillet for easy preparation and serving. Whether you’re looking for a sweet breakfast treat or a cozy dessert, this banana bread skillet will satisfy your cravings deliciously! 🍌🍫

Why make this recipe?

This Chocolate Chip Banana Bread Skillet is a fantastic way to use up those overripe bananas sitting on your countertop. It’s simple to make and requires minimal clean-up, as everything is mixed and baked in one pan. Plus, the melty chocolate chips make each bite indulgent, while the bananas keep the bread moist. It’s a delightful twist on traditional banana bread that everyone will love!

How to prepare Chocolate Chip Banana Bread Skillet

Ingredients:

• 3 ripe bananas, mashed 🍌
• 1/3 cup melted butter 🧈
• 1 teaspoon baking soda
• Pinch of salt 🧂
• 3/4 cup sugar 🍬
• 1 large egg, beaten 🥚
• 1 teaspoon vanilla extract 🍦
• 1 cup all-purpose flour 🌾
• 1/2 cup chocolate chips 🍫

Instructions:

1. Preheat your oven to 350°F (175°C). 🔥
2. In a large mixing bowl, mash the bananas with a fork until smooth. 🍌
3. Stir in the melted butter until well combined. 🧈
4. Add baking soda and a pinch of salt to the mixture. Mix well.
5. Stir in the sugar, beaten egg, and vanilla extract until everything is mixed. 🍦
6. Gently fold in the flour until just combined. Be careful not to overmix! 🌾
7. Finally, fold in the chocolate chips. 🍫
8. Pour the batter into a greased skillet and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 🍴
10. Let it cool slightly before serving.

How to serve Chocolate Chip Banana Bread Skillet

Slice the chocolate chip banana bread skillet into wedges and serve warm. It’s delicious on its own, or you can add a dollop of whipped cream or a scoop of ice cream on top! 🍦✨

How to store Chocolate Chip Banana Bread Skillet

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze individual slices! ❄️

Tips for preparing Chocolate Chip Banana Bread Skillet

• Use very ripe bananas for maximum sweetness and moisture.
• Feel free to adjust the amount of chocolate chips according to your preference.
• For extra flavor, add a handful of nuts or a sprinkle of cinnamon to the batter! 🌰✨

Variations

You can customize this recipe by adding ingredients like chopped walnuts, dried fruits, or even a swirl of peanut butter for a different flavor profile!

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing. 🍌❄️

2. Can I make this recipe without eggs?
Absolutely! You can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water) for a vegan option.

3. Is it possible to make this recipe in a regular loaf pan?
Yes! If you prefer, you can pour the batter into a greased loaf pan instead of a skillet. Just increase the baking time to around 50-60 minutes or until a toothpick comes out clean. 🍞

Enjoy making and indulging in your delicious Chocolate Chip Banana Bread Skillet! 🍽️