Chocolate Cherry Swiss Roll
A Chocolate Cherry Swiss Roll is a delightful dessert that blends the rich flavors of chocolate with the tartness of cherries. This delicious treat is perfect for gatherings, celebrations, or simply to enjoy at home. The soft chocolate sponge is rolled with luscious cherry filling and whipped cream, creating a dessert that’s as beautiful to look at as it is to taste!
Why make this recipe?
Making a Chocolate Cherry Swiss Roll is a fun baking project that impresses anyone who sees or tastes it. The combination of chocolate and cherry is a classic that never goes out of style. Plus, this recipe allows for creativity—decorate it as you wish and make it uniquely yours!
How to prepare Chocolate Cherry Swiss Roll
Ingredients:
- 4 large eggs 🥚
- 3/4 cup granulated sugar 🍬
- 1 tsp vanilla extract 🍦
- 1/4 cup unsweetened cocoa powder 🍫
- 1 1/2 cups heavy whipping cream 🥛
- 1/4 cup powdered sugar 🍥
- 1 tsp vanilla extract 🍦
- 1 cup cherry pie filling or fresh pitted cherries 🍒
- 2 tbsp cherry liqueur (optional) 🍷
- 1/2 cup chocolate shavings or curls 🍫
- Fresh cherries for decoration 🍒
Instructions:
- Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a mixing bowl, beat the eggs and granulated sugar together until thick and pale.
- Add vanilla extract and mix well.
- Sift the cocoa powder into the egg mixture and gently fold until incorporated.
- Spread the batter evenly into the prepared pan and bake for 12-15 minutes until springy to the touch.
- Once baked, remove from the oven and let it cool for a few minutes. Dust a clean kitchen towel with powdered sugar.
- Invert the cake onto the towel, peeling off the parchment paper carefully. Roll the cake up in the towel and let it cool completely.
- Meanwhile, prepare the filling by beating the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form.
- Unroll the cooled cake, and spread cherry pie filling (or fresh cherries) and whipped cream over the surface. Drizzle with cherry liqueur if using.
- Roll the cake back up gently, using the towel to help you.
- Transfer the roll to a serving platter and chill for at least 30 minutes.
- Before serving, garnish with chocolate shavings and fresh cherries.
How to serve Chocolate Cherry Swiss Roll
Slice the roll into thick pieces and serve it chilled. It’s lovely on its own or paired with a scoop of vanilla ice cream. A dollop of extra whipped cream can also enhance the experience!
How to store Chocolate Cherry Swiss Roll
Wrap any leftover Swiss Roll tightly in plastic wrap and store it in the refrigerator. It will stay fresh for about 3 days. For longer storage, consider freezing the roll (wrapped tightly) for up to a month.
Tips for preparing Chocolate Cherry Swiss Roll
- Make sure your eggs are at room temperature for better volume when beaten.
- Be gentle when folding in the cocoa powder to keep the batter light and airy.
- Ensure the roll is completely cooled before adding the filling to avoid melting the whipped cream.
Variations (if applicable)
- Substitute cherry filling with raspberry or strawberry for a fruity twist.
- Use whipped cream flavored with almond extract for a different taste.
- Add crushed nuts or cookies in the filling for extra texture.
FAQs
Q: Can I use a gluten-free flour instead of all-purpose flour for the cake?
A: Yes, you can use a gluten-free flour blend suitable for baking. Adjustments may be needed based on the brand.
Q: What can I use if I don’t have cherry liqueur?
A: You can skip the liqueur altogether or substitute with cherry juice for a non-alcoholic option.
Q: How do I know when the cake is done baking?
A: The cake should spring back when lightly touched, and a toothpick inserted in the center should come out clean.
Enjoy making this delightful Chocolate Cherry Swiss Roll—it’s sure to be a hit with family and friends! 🍰🍒