Chocolate and Cherry Cheesecake Recipe
Craving something sweet and decadent? This Chocolate and Cherry Cheesecake is the perfect treat! Combining rich chocolate, creamy cheesecake, and the tartness of fresh cherries, this dessert will satisfy your sweet tooth and impress your friends and family. 🍫🍒
Why make this recipe?
This Chocolate and Cherry Cheesecake brings together the best of two worlds: the richness of chocolate and the refreshing taste of cherries. It’s a wonderful dessert for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself after a long week. Plus, it’s surprisingly easy to make!
How to prepare Chocolate and Cherry Cheesecake
Ingredients:
- 200g chocolate cookies (🍪)
- 100g butter, melted (🧈)
- 300g cream cheese (🧀)
- 100g powdered sugar (🍬)
- 200g sour cream (🍦)
- 200g dark chocolate, melted (🍫)
- 2 cups fresh cherries, pitted (🍒)
- 1 teaspoon vanilla extract (🍦)
- 3 large eggs (🥚)
Instructions:
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Prepare the crust: Crush the chocolate cookies in a bowl. Mix them with the melted butter until combined. Press the mixture into the bottom of a springform pan to form a crust. Chill in the refrigerator for 30 minutes. ❄️
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Make the cheesecake filling: In a large bowl, beat the cream cheese and powdered sugar together until smooth. Add in the sour cream, melted dark chocolate, vanilla extract, and eggs. Mix until well combined. 🥄
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Add the cherries: Gently fold in the pitted cherries into the cheesecake mixture. 🍒
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Assemble and bake: Pour the cheesecake filling over the chilled crust. Bake in a preheated oven at 160°C (320°F) for about 60 minutes, or until set. The edges should be firm, while the center remains slightly wobbly. 🔥
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Cool and chill: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an hour. Then, refrigerate for at least 4 hours or overnight. 🕒
How to serve Chocolate and Cherry Cheesecake
Serve the Chocolate and Cherry Cheesecake chilled. You can slice it and top it with fresh cherries or a drizzle of chocolate sauce for an extra touch! 🍰✨
How to store Chocolate and Cherry Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap for up to 2 months. ❄️
Tips for preparing Chocolate and Cherry Cheesecake
- Make sure your cream cheese is at room temperature for a smoother filling.
- For easier slicing, use a hot knife; simply dip it in hot water, wipe dry, and cut through the cheesecake.
- If you have leftover cherries, they make a delicious topping!
Variations
- Add a layer of chocolate ganache on top for an even richer flavor.
- Replace fresh cherries with raspberries or strawberries for a different taste twist.
FAQs
1. Can I use a different type of cookie for the crust?
Yes, you can substitute chocolate cookies with graham crackers or digestive biscuits for a different flavor.
2. Is it necessary to use dark chocolate?
You can use semi-sweet or milk chocolate if you prefer a sweeter taste. However, dark chocolate gives a nice balance with the tartness of the cherries.
3. How do I know when the cheesecake is done baking?
Check for a slight wobble in the center. The edges should be firm but the center will continue to set as it cools.
Enjoy making this indulgent Chocolate and Cherry Cheesecake! 🍫🍒