Chocolate Cake with Cream Filling
There’s nothing quite like a classic chocolate cake to satisfy your sweet tooth! This Chocolate Cake with Cream Filling is a delightful treat that combines rich chocolate layers with a creamy, luscious filling. Perfect for birthdays, celebrations, or even just a special dessert for yourself. Let’s dive into this delicious recipe together!
Why make this recipe?
If you’re a chocolate lover, this cake is a must-try! It’s moist, decadent, and not too complicated to make. The cream filling adds a touch of indulgence, making each slice heavenly. Plus, you can easily customize it with various toppings, making it perfect for any occasion. Whether you’re hosting a party or just enjoying a quiet evening at home, this chocolate cake will surely impress!
How to prepare Chocolate Cake with Cream Filling
Ingredients:
- 🥄 1 3/4 cups all-purpose flour
- 🍫 3/4 cup unsweetened cocoa powder
- 🌱 2 tsp baking powder
- 🌱 1 1/2 tsp baking soda
- 🧂 1/2 tsp salt
- 🍬 1 cup granulated sugar
- 🍬 1/2 cup brown sugar
- 🥚 2 large eggs
- 🛢️ 1/2 cup vegetable oil
- 🥛 1 cup milk
- ☕ 1/2 cup hot water or coffee
- 🌱 2 tsp vanilla extract
- 🥄 1 cup heavy whipping cream, cold
- 🍬 3 tbsp powdered sugar
- 🌱 1 tsp vanilla extract
- 🧀 Optional: 100g cream cheese
- 🍫 Optional toppings: chocolate ganache, fresh berries, shaved chocolate, or cocoa powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In another bowl, beat together the granulated sugar, brown sugar, and eggs until smooth.
- Add in the vegetable oil, milk, hot water (or coffee), and vanilla extract to the sugar mixture. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- While the cakes are cooling, in a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form. If using cream cheese, mix it with the whipped cream until smooth.
- Once the cakes are cooled, level the tops if necessary. Place one cake layer on a serving plate and spread the cream filling over the top. Place the second layer on top.
- Frost the entire cake with the remaining cream filling. If desired, decorate with chocolate ganache, fresh berries, or shaved chocolate.
How to serve Chocolate Cake with Cream Filling
Slice the cake into generous pieces and serve on plates. Add a dollop of extra whipped cream or garnish with fresh berries for an extra touch. Pair it with a cup of coffee or a glass of milk for the ultimate treat!
How to store Chocolate Cake with Cream Filling
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to 2 months. Just thaw them in the fridge before enjoying!
Tips for preparing Chocolate Cake with Cream Filling
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; gentle folding works best.
- Use high-quality cocoa powder for the richest chocolate flavor.
- Let the cake layers cool completely before frosting to avoid melting the cream.
Variations
- Chocolate Coffee Cake: Substitute half of the hot water with brewed coffee for a more intense chocolate flavor.
- Berry Filling: Add some fresh berries between the layers for more fruitiness.
- Cream Cheese Filling: Incorporate cream cheese into the whipped cream for a tangy touch.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day in advance and store them wrapped in plastic wrap until you’re ready to frost.
Q: What can I use instead of vegetable oil?
A: You can substitute vegetable oil with melted butter or a neutral-flavored oil like canola oil.
Q: How do I make the cake gluten-free?
A: Use a gluten-free all-purpose flour blend in place of regular flour to make this cake gluten-free.
Enjoy your baking adventure with this Chocolate Cake with Cream Filling! 🍰