Chocolate Cake Slice & Dreamy Sundae 🍫🍦

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Who can resist the heavenly combination of chocolate cake and a dreamy sundae? This delightful treat combines the rich flavors of chocolate cake with the cool, creamy goodness of ice cream. It’s perfect for birthdays, celebrations, or when you need a little pick-me-up!

Why make this recipe?

This Chocolate Cake Slice & Dreamy Sundae is not just a dessert; it’s a celebration on your plate! With simple ingredients and easy steps, you can whip up a delicious cake that satisfies your sweet cravings. Plus, pairing it with a sundae elevates the dessert experience to a whole new level! 🎉

How to prepare Chocolate Cake Slice & Dreamy Sundae

Ingredients:

• 1 cup all-purpose flour 🌾
• 1 cup granulated sugar 🍬
• 1/2 cup unsweetened cocoa powder 🍫
• 1 tsp baking powder 🍽️
• 1/2 tsp baking soda 🥄
• 1/4 tsp salt 🧂
• 1/2 cup unsalted butter, melted 🧈
• 2 eggs 🥚
• 1 tsp vanilla extract 🌼
• 1/2 cup milk 🥛
• Ice cream (any flavor) 🍦
• Chocolate sauce 🍫
• Whipped cream 🍶
• Cherries for topping 🍒

Instructions:

1. Preheat your oven to 350°F (175°C). 🔥
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. 🥣
3. In another bowl, whisk melted butter, eggs, vanilla extract, and milk until smooth. 🥄
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. 🌀
5. Pour the batter into a greased 8-inch square baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. ⏰
6. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. ❄️
7. Cut the cooled cake into slices. Serve each slice with a scoop of ice cream, drizzled with chocolate sauce, and topped with whipped cream and a cherry. 🍫🍦🍒

How to serve Chocolate Cake Slice & Dreamy Sundae

Serve the cake slice with a generous scoop of your favorite ice cream, topped with rich chocolate sauce, fluffy whipped cream, and a cherry on top. It’s a treat that looks as good as it tastes! 🤤

How to store Chocolate Cake Slice & Dreamy Sundae

Store any leftover chocolate cake slices in an airtight container at room temperature for up to 3 days. If you’re storing the cake longer, wrap it tightly in plastic wrap and freeze for up to 3 months. 🌡️

For the sundae elements, assemble them fresh when you’re ready to serve for the best taste and texture.

Tips for preparing Chocolate Cake Slice & Dreamy Sundae

• To ensure a moist cake, avoid overmixing the batter. Just mix until combined! 🎯
• You can also add chocolate chips or nuts to the batter for extra texture. 🌰
• Experiment with different ice cream flavors to find your perfect pairing! 🍨

Variations

• For a twist, try adding espresso powder to the batter for a mocha flavor! ☕
• You can create a peanut butter cup sundae by mixing peanut butter into the ice cream and topping with chopped peanut butter cups. 🥜

FAQs

1. Can I use cocoa powder instead of chocolate for the cake?
   Yes! This recipe uses cocoa powder for that chocolate flavor without the need for melted chocolate.

2. How can I make this recipe gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend. Make sure other ingredients are also gluten-free!

3. What can I use instead of eggs?
   You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as an egg substitute.

Now you have a delightful recipe to create a wonderful Chocolate Cake Slice & Dreamy Sundae! Enjoy! 🎂🍦