Chocolate Cake Roll
Indulging in a delightful dessert doesn’t have to be complicated. The Chocolate Cake Roll is a perfect balance of rich chocolate flavor and light, fluffy texture. Artfully rolled and filled with whipped cream, this treat is sure to impress at any gathering or simply satisfy your sweet tooth.
Why make this recipe?
Making a Chocolate Cake Roll is a rewarding experience. Not only is it visually stunning, but it also offers a delicious combination of flavors and textures. The smooth chocolate cake paired with light cream filling makes this dessert a favorite among chocolate lovers. Plus, it’s a fun way to showcase your baking skills!
How to prepare Chocolate Cake Roll
Ingredients:
- ¾ cup all-purpose flour 🥫
- ¼ cup unsweetened cocoa powder 🍫
- 1 tsp baking powder 🥄
- ¼ tsp salt 🧂
- 4 large eggs 🥚
- ¾ cup granulated sugar 🍬
- 1 tsp vanilla extract 🍦
- 2 tbsp vegetable oil 🛢️
- ¼ cup powdered sugar (for rolling) 🍚
- 1 cup heavy whipping cream 🥛
- ¼ cup powdered sugar (for filling) 🍚
- 1 tsp vanilla extract (for filling) 🍦
- 1 cup semi-sweet chocolate chips 🍫
- ½ cup heavy cream (for topping) 🥛
Instructions:
- Preheat your oven to 350°F (177°C). Lightly grease a 15×10 inch pan and line it with parchment paper.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and granulated sugar together until thick and pale, about 5-7 minutes. Stir in the vanilla extract and vegetable oil.
- Carefully fold in the dry ingredients into the egg mixture, ensuring no lumps remain.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Once baked, remove the cake from the oven and immediately roll it up, with the parchment paper, starting from one short end. Let it cool completely.
- While the cake cools, prepare the filling by whipping the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cake is cool, unroll it and spread the whipped cream evenly over the surface.
- Roll the cake back up, this time without the parchment paper.
- For the topping, melt the chocolate chips with ½ cup heavy cream in a microwave or double boiler until smooth. Pour this glaze over the rolled cake.
- Chill the finished cake in the fridge before slicing and serving.
How to serve Chocolate Cake Roll
Slice the Chocolate Cake Roll into rounds to showcase the beautiful spiral of cake and filling. Serve it on a plate and drizzle with extra chocolate sauce if desired. Pair it with a scoop of vanilla ice cream or fresh berries for an additional treat! 🍓🍦
How to store Chocolate Cake Roll
Wrap the Chocolate Cake Roll in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, consider freezing it wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Just thaw in the fridge before serving. ❄️
Tips for preparing Chocolate Cake Roll
- Make sure to cool the cake completely after baking; this helps it to hold its shape better when rolling.
- Use a kitchen towel sprinkled with powdered sugar to roll the cake; this can help prevent sticking.
- Feel free to experiment with different fillings, like fruit preserves or flavored whipped cream.
Variations
- Coffee Chocolate Roll: Add instant coffee granules to the batter for a mocha flavor. ☕
- Fruit-Filled Roll: Substitute some of the whipped cream with fruit puree or add fresh fruit pieces.
- Nutty Chocolate Roll: Add finely chopped nuts to the batter for a crunch twist. 🌰
FAQs
1. Can I make the Chocolate Cake Roll ahead of time?
Yes, you can prepare it a day in advance. Just keep it wrapped in the fridge until you are ready to serve.
2. What can I use instead of heavy cream?
You can use whipped topping or a dairy-free cream alternative, but the texture may be different.
3. Is it possible to make this cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.
Now you’re ready to impress friends and family with a delicious homemade Chocolate Cake Roll! Enjoy baking! 🍰