Chocolate Cake Recipe
There’s nothing quite like a chocolate cake to satisfy a sweet tooth. Whether it’s for a special occasion or just because, this rich and moist chocolate cake is sure to delight anyone who takes a bite. Let’s dive into this delightful recipe and learn how to make this sweet treat!
Why make this recipe?
This chocolate cake is easy to prepare and requires simple ingredients that you may already have in your kitchen. Its moist texture and rich chocolate flavor make it a favorite for parties, birthdays, or a cozy night in. Plus, you can personalize it with your favorite frosting or decorations!
How to prepare Chocolate Cake
Ingredients:
- 1 3/4 cups all-purpose flour 🥖
- 1 3/4 cups granulated sugar 🍬
- 3/4 cup cocoa powder 🍫
- 1 1/2 teaspoons baking powder 🧂
- 1 1/2 teaspoons baking soda 🧂
- 1 teaspoon salt 🧂
- 2 large eggs 🥚
- 1 cup whole milk 🥛
- 1/2 cup vegetable oil 🛢️
- 2 teaspoons vanilla extract 🍦
- 1 cup boiling water 💧
- Chocolate frosting (for topping) 🍰
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
- Carefully stir in the boiling water until the batter is smooth. The batter will be thin!
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cool, frost the cake with your favorite chocolate frosting. Enjoy!
How to serve Chocolate Cake
Serve your chocolate cake at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. For garnish, you can sprinkle chocolate shavings or fresh berries on top.
How to store Chocolate Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze slices for up to three months. Just make sure to wrap them tightly!
Tips for preparing Chocolate Cake
- For the best results, make sure all your ingredients are at room temperature before you mix them together.
- Don’t skip the boiling water; it helps make the cake extra moist!
- Experiment with different frostings like cream cheese or vanilla for a fun twist.
Variations
- You can add chocolate chips or nuts to the batter for an extra crunch or flavor!
- Try using coffee instead of boiling water for a deeper chocolate flavor.
FAQs
Q: Can I use another type of flour?
A: Yes, you can try almond flour or gluten-free flour, but the texture may be different.
Q: How can I make my chocolate cake richer?
A: Adding espresso powder or replacing part of the water with coffee can enhance the chocolate flavor!
Q: Is this cake suitable for vegans?
A: You can substitute eggs with flax eggs and use plant-based milk and oil to make it vegan-friendly.
There you have it! Enjoy baking your chocolate cake! 🎂