Chocolate Cake with Cheesecake Filling and Ganache
Indulge in the rich taste of chocolate and the creamy deliciousness of cheesecake with this Chocolate Cake with Cheesecake Filling and Ganache. This delightful dessert combines a moist chocolate cake with a luscious cheesecake filling, all topped off with a glossy chocolate ganache. Perfect for celebrations, or just a sweet treat to enjoy at home, this cake is sure to impress!
Why make this recipe?
This chocolate cake isn’t just any cake; it’s a showstopper! The combination of the decadent chocolate layers and the creamy cheesecake filling makes it a crowd-pleaser for any occasion. Plus, with the ganache topping, every slice is a feast for the eyes as well as the taste buds. Whether it’s for a birthday, an anniversary, or just because, this cake is guaranteed to bring smiles and satisfaction!
How to prepare Chocolate Cake with Cheesecake Filling and Ganache
Ingredients:
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For the chocolate cake:
- 2 cups flour 🌾
- 2 cups sugar 🍬
- 3/4 cup unsweetened cocoa powder 🍫
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt 🧂
- 1 cup buttermilk 🥛
- 1/2 cup vegetable oil 🌻
- 2 large eggs 🥚
- 2 teaspoons vanilla extract 🌼
- 1 cup boiling water 💧
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For the cheesecake filling:
- 450 g softened cream cheese 🧀
- 1/2 cup sugar 🍬
- 1 teaspoon vanilla extract 🌼
- 1 large egg 🥚
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For the ganache:
- 1 cup semi-sweet chocolate chips 🍫
- 1/2 cup heavy cream 🥛
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Make the chocolate cake batter: In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the wet ingredients: Pour in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
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Incorporate the boiling water: Gradually stir in the boiling water. The batter will be thin, but that’s okay!
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Bake the cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
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Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add the sugar, vanilla extract, and an egg. Mix until combined.
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Bake the cheesecake filling: Pour the cheesecake mixture into a greased pie pan or a small cake pan. Bake at 325°F (160°C) for 25-30 minutes, or until set. Let it cool completely.
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Make the ganache: In a small saucepan, heat the heavy cream until just steaming. Pour it over the chocolate chips in a bowl, let it sit for a few minutes, then stir until smooth.
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Assemble the cake: Once the chocolate cakes and cheesecake filling are completely cool, place one cake layer on a serving plate. Top with the cheesecake filling, and then add the second chocolate cake layer on top.
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Finish with ganache: Pour the ganache over the top of the cake, letting it drizzle down the sides.
How to serve Chocolate Cake with Cheesecake Filling and Ganache
Slice the cake into generous pieces and serve on individual plates. This cake goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence. Enjoy every bite! 🍰
How to store Chocolate Cake with Cheesecake Filling and Ganache
Keep any leftover cake covered in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to store it longer, consider freezing the cake. Wrap it well in plastic wrap and place it in a freezer-safe container. It can last up to 2 months in the freezer.
Tips for preparing Chocolate Cake with Cheesecake Filling and Ganache
- Ensure all ingredients, especially the cream cheese, are at room temperature for a smoother batter.
- Don’t skip the boiling water step; it helps make the cake extra moist.
- If the ganache is too thick, you can gently reheat it while stirring to thin it out before pouring over the cake.
Variations
- Flavored ganache: Consider adding a splash of espresso or peppermint extract to the ganache for a unique twist.
- Fruit addition: Layer some fresh berries between the cake layers for a fruity touch.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
2. How can I tell when the cheesecake filling is done?
The cheesecake is done when the edges are set but the center is slightly jiggly. It will firm up as it cools.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes and cheesecake filling a day in advance and store them in the fridge. Just assemble and glaze the cake before serving for the best results.
Enjoy baking this delicious Chocolate Cake with Cheesecake Filling and Ganache, and share this sweet creation with your loved ones! 🍫💕