Chocolate Cake Recipe
There’s nothing quite like a slice of rich, moist chocolate cake to lift your spirits or celebrate a special occasion. Whether it’s a birthday, a holiday, or just a Wednesday, this chocolate cake recipe is sure to impress.
Why make this recipe?
This chocolate cake is a classic that’s loved by many. It’s simple to make, uses everyday ingredients, and turns out delicious every time! If you’re looking for a dessert that’s easy to whip up and guaranteed to please a crowd, then this recipe is for you. 🍫🎂
How to prepare Chocolate Cake
Ingredients:
- 1 and 3/4 cups all-purpose flour 🌾
- 3/4 cup unsweetened cocoa powder 🍫
- 2 cups sugar 🍬
- 1 and 1/2 teaspoons baking powder 🥄
- 1 and 1/2 teaspoons baking soda 🥄
- 1 teaspoon salt 🧂
- 2 large eggs 🥚
- 1 cup whole milk 🥛
- 1/2 cup vegetable oil 🌻
- 2 teaspoons vanilla extract 🍦
- 1 cup boiling water 💧
Instructions:
- Preheat your oven to 350°F (175°C). 🍳
- In a large bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt together. 🥄
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes. 🥣
- Carefully stir in the boiling water (the batter will be thin). 💧
- Pour the batter into two greased and floured 9-inch round cake pans. 🎂
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. 🕰️
- Allow the cake to cool in the pans for 10 minutes before transferring to wire racks to cool completely. ❄️
How to serve Chocolate Cake
Once your cake has cooled, feel free to frost it with your favorite chocolate frosting or simply dust it with powdered sugar. Slice it up and serve it with a scoop of vanilla ice cream for an extra special treat! 🍦
How to store Chocolate Cake
Store any leftover chocolate cake in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to wrap it well! ❄️
Tips for preparing Chocolate Cake
- Make sure ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix just until combined.
- Use a toothpick to check for doneness to avoid overbaking the cake.
Variations
- Try adding chocolate chips to the batter for extra chocolatey goodness. 🍫
- You can make this cake gluten-free by substituting the all-purpose flour with a gluten-free blend. 🌾🚫
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it properly. Just frost it before serving. 🎂
2. Can I substitute ingredients?
You can use almond milk instead of whole milk for a dairy-free version. 🌰 But be cautious with the oil, as substitutes may affect moisture.
3. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready! 🕵️♀️
Enjoy your delicious homemade chocolate cake! 🍰