Chocolate Berry Yogurt Mousse Cake

If you’re looking for an easy yet impressive dessert, the Chocolate Berry Yogurt Mousse Cake is a fantastic choice! This light and flavorful cake combines rich chocolate, tangy Greek yogurt, and fresh berries to create the perfect treat for any occasion. 🍫🍓

Why make this recipe?

This recipe is ideal for anyone wanting a delicious dessert without the heavy calories. The use of Greek yogurt adds creaminess while keeping it lighter than traditional mousses and cakes. The berries provide a burst of freshness and color, making it a delightful centerpiece for your dessert table. Plus, it’s simple to whip up and sure to impress your guests! 🎉

How to prepare Chocolate Berry Yogurt Mousse Cake

Ingredients:

• 200g dark chocolate 🍫
• 300g Greek yogurt 🍶
• 100g sugar 🍬
• 4 large eggs 🥚
• 200g mixed berries (e.g., strawberries, blueberries) 🍓🫐
• 1 teaspoon vanilla extract 🌿
• A pinch of salt 🧂
• Graham cracker crumbs for crust (optional) 🍪
• Fresh berries and chocolate shavings for garnish 🍓🍫

Instructions:

1. Melt the Chocolate: Start by melting the dark chocolate in a heatproof bowl over simmering water. Stir until smooth, then let it cool slightly. 🍫🔥

2. Prepare the Eggs: In a separate bowl, whisk the eggs and sugar together until light and fluffy. 🥄🥚

3. Combine Ingredients: Add the melted chocolate, Greek yogurt, vanilla extract, and a pinch of salt to the egg mixture. Mix until well combined. 💕

4. Fold in Berries: Gently fold in the mixed berries, taking care not to crush them. 🍓🫐

5. Optional Crust: If you’d like a crust, layer graham cracker crumbs in the base of a cake pan. Pour the mousse mixture over it. If not, simply pour the mousse into a greased pan. 🍪

6. Chill: Refrigerate the cake for at least 4 hours or overnight to allow it to set. ❄️

7. Garnish and Serve: Once set, garnish with fresh berries and chocolate shavings before serving! 🎉🍫🍓

How to serve Chocolate Berry Yogurt Mousse Cake

Cut the cake into slices with a sharp knife. Place each slice on a plate and top with additional berries and chocolate shavings. Serve chilled for a refreshing dessert! 🍰🍓

How to store Chocolate Berry Yogurt Mousse Cake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mousse will continue to set and stay delicious! ❄️

Tips for preparing Chocolate Berry Yogurt Mousse Cake

• Use high-quality dark chocolate for better flavor.
• Ensure the eggs are at room temperature for optimal mixing.
• Don’t rush the chilling process; allowing it to set properly will improve the texture.

Variations

• Try using different fruits such as raspberries or blackberries.
• For a nutty flavor, add crushed nuts on top of the cake before serving.
• Substitute the Greek yogurt with a dairy-free alternative if needed.

FAQs

1. Can I make this cake gluten-free?
Yes! Simply skip the graham cracker crust or use gluten-free graham crackers for the base.

2. Can I use frozen berries?
Yes, you can use frozen berries, but make sure to thaw and drain them to remove excess moisture before folding them into the mixture.

3. How long does the cake take to set?
The mousse cake should be refrigerated for at least 4 hours, but overnight is best for optimal texture and flavor.

Now, you have all the information needed to create a delightful Chocolate Berry Yogurt Mousse Cake. Enjoy making this sweet treat! 🍰✨