Delicious Choco Chips Cake Bar Recipe
Are you craving something sweet and chocolatey? Look no further! The Choco Chips Cake Bar is a delightful treat packed with flavor and a hint of nostalgia. Perfect for an afternoon snack or a dessert, this cake bar will surely satisfy your sweet tooth! 🍫
Why make this recipe?
Making Choco Chips Cake Bars is a great way to enjoy a sweet indulgence with friends and family. These bars are easy to prepare, require simple ingredients, and are the perfect blend of soft cake and gooey chocolate chips. Plus, they make for a delightful treat to share at parties or enjoy on a cozy night in! 🎉
How to prepare Choco Chips Cake Bar
Ingredients:
- 140g softened butter 🧈
- 1/4 cup white sugar ❄️
- 1/3 cup brown sugar 🍂
- Pinch of salt 🧂
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🍨
- 1 1/2 cups all-purpose flour 🌾
- 1 tablespoon cornstarch 🌽
- 1/2 teaspoon baking powder 🔼
- 50g dark chocolate 🍫
- Chocolate chips 🍪
Instructions:
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Add a pinch of salt and the large egg, mixing well. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
- Melt the dark chocolate and fold it gently into the batter. Then add in the chocolate chips, making sure they’re evenly distributed.
- Pour the batter into a greased baking pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, cut into bars and enjoy! 🎂
How to serve Choco Chips Cake Bar
Serve your Choco Chips Cake Bars warm or at room temperature. You can enjoy them plain, or enhance the experience with a scoop of ice cream on top. They also pair nicely with a cup of coffee or tea! ☕️
How to store Choco Chips Cake Bar
Keep your Choco Chips Cake Bar in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to let them cool completely before wrapping them tightly! ❄️
Tips for preparing Choco Chips Cake Bar
- Make sure your butter is softened to room temperature for easier mixing.
- Use a good quality dark chocolate for the best flavor.
- For extra texture, try adding nuts or dried fruits to the batter.
- Don’t overmix after adding the flour mixture to keep the bars soft and fluffy.
Variations
- Nutty Chocolate Choco Chips Cake Bar: Add a cup of chopped walnuts or pecans for a nutty flavor.
- Double Chocolate Version: Add cocoa powder to the dry ingredients for an extra chocolatey punch!
- Healthy Twist: Substitute half the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can! Milk chocolate will give a sweeter taste, so feel free to adjust the sugar content based on your preference.
2. Can I make these bars vegan?
Absolutely! Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a plant-based butter and chocolate.
3. How do I know when my cake bars are done baking?
Insert a toothpick into the center of the bars; if it comes out clean or with just a few moist crumbs, they are done. If it’s wet with batter, bake for a few minutes more.
Enjoy making and sharing your delicious Choco Chips Cake Bars! 🍰