Chili Cheese Burritos
Chili cheese burritos are a delicious and satisfying meal that brings the flavors of the Southwest right to your table. Perfect for a quick weeknight dinner or a fun weekend gathering, these burritos combine the hearty goodness of ground beef, refried beans, and melty cheese, all wrapped in a soft tortilla. 🌯🌶️
Why make this recipe?
Chili cheese burritos are not only tasty, but they’re also easy to make and can be customized to fit your family’s preferences. With just a few simple ingredients, you can create a satisfying meal that everyone will love. Plus, they are perfect for leftovers or meal prep, making them a practical choice for busy days! 🧀💖
How to prepare Chili Cheese Burritos
Ingredients:
- 1 lb ground beef 🥩
- 1 can refried beans 🥫
- 1 cup shredded cheese (cheddar or Mexican blend) 🧀
- 1 packet taco seasoning 🌮
- 1/2 cup diced onions 🧅
- Flour tortillas 🌯
- Sour cream (optional) 🍦
- Salsa (optional) 🍅
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary. 🍳
- Add the diced onions and cook until they are soft. 🧅
- Stir in the taco seasoning and refried beans, mixing well. Cook for a few minutes until heated through. 🌶️
- Remove from heat and stir in the shredded cheese until melted. 🧀
- Warm the flour tortillas in a separate pan or microwave. 🌮
- Spoon the beef and cheese mixture onto each tortilla, folding them up to enclose the filling. 🌯
- Serve with sour cream and salsa if desired. Enjoy! 🎉
How to serve Chili Cheese Burritos
Chili cheese burritos are best enjoyed fresh out of the skillet, hot and gooey! Pair them with sides like chips and salsa, guacamole, or a fresh salad to balance out the flavors. Don’t forget to keep the sour cream and salsa handy for dipping! 🌿🍽️
How to store Chili Cheese Burritos
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or warm them up in a skillet over low heat. If you’ve made a larger batch, you can also freeze them for up to 3 months. Just wrap them tightly in foil or plastic wrap! ❄️
Tips for preparing Chili Cheese Burritos
- For added flavor, try browning the beef with a bit of garlic or cumin. 🧄
- Ensure your tortillas are warm so they fold easily without ripping. 🔥
- You can add other toppings like diced tomatoes, jalapeños, or avocado for extra flavor and texture. 🥑🍅
Variations (if applicable)
- For a vegetarian version, substitute the ground beef with black beans or lentils. 🥗
- Try using different types of cheese like pepper jack or queso fresco for a unique twist. 🧀
- Add chopped bell peppers or corn to the filling for extra crunch and color! 🌽
FAQs
1. Can I make these burritos ahead of time?
Yes! You can prepare the filling in advance, refrigerate it, and then warm it up before assembling the burritos.
2. What can I serve with chili cheese burritos?
Chips with salsa, guacamole, or a fresh side salad are great accompaniments!
3. Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas are a healthy alternative and will taste great in this recipe. 🍞
Enjoy your delicious Chili Cheese Burritos! 🌯✨