Chicken Veggie Tostadas with Guacamole
Chicken Veggie Tostadas with Guacamole are a delicious and quick meal that’s packed with flavors and nutrients. This dish combines crispy tortillas with tender chicken, fresh veggies, and creamy guacamole, making it a tasty option for lunch or dinner. Whether you’re entertaining guests or just looking for a satisfying weeknight meal, these tostadas hit the spot!
Why make this recipe?
This recipe is perfect for those looking for a healthy yet delicious meal. With easy-to-find ingredients and simple instructions, Chicken Veggie Tostadas with Guacamole are great for busy weeknights or lazy weekends. Plus, they are customizable! You can add different veggies or toppings, making them versatile for every taste preference.
How to prepare Chicken Veggie Tostadas with Guacamole
Ingredients:
- 🌽 2 small tortillas
- 🍗 1 cup cooked chicken breast, diced
- 🌽 1/2 cup cooked corn
- 🥬 1/2 cup sautéed or roasted cabbage or onions
- 🧀 Shredded cheese (cheddar or Mexican blend)
- 🥑 Guacamole (mashed avocado, lime, salt)
- 🌱 Green onions or cilantro for garnish
Instructions:
- Start by preheating your oven to 400°F (200°C). 🌡️
- Place the small tortillas on a baking sheet and bake them for about 5-7 minutes until they are crispy. 🍞
- In a bowl, mix the diced chicken, cooked corn, and sautéed cabbage or onions together. 🌽🥗
- Once the tortillas are crispy, take them out of the oven and top each one with the chicken and veggie mixture. 🍽️
- Sprinkle shredded cheese over the top of each tostada. 🧀
- Return the tostadas to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly. 🔥
- While the cheese is melting, prepare your guacamole by mashing the avocado with lime juice and a pinch of salt. 🥑🍈
- Once the tostadas are ready, top them with guacamole and garnish with green onions or cilantro. 🍽️🌿
How to serve Chicken Veggie Tostadas with Guacamole
Serve the Chicken Veggie Tostadas warm, right out of the oven! Pair with extra guacamole and some salsa on the side. They make a vibrant centerpiece for a meal and are perfect for sharing. Enjoy them with a cold drink to cool down the warm spices!
How to store Chicken Veggie Tostadas with Guacamole
If you have leftovers, store the tostadas and guacamole separately. Place the tostadas in an airtight container and refrigerate for up to 2 days. Guacamole can also be kept in the fridge for 1-2 days but is best enjoyed fresh. You can squeeze some extra lime juice on the guacamole to help prevent browning.
Tips for preparing Chicken Veggie Tostadas with Guacamole
- Pre-cooked chicken is a great time-saver. Use rotisserie chicken to save even more time. 🍗
- Adjust the toppings to your taste! Add jalapeños for a spicy kick or diced tomatoes for freshness. 🌶️🍅
- To make it a complete meal, consider serving a side salad or black beans.
Variations
- Swap the chicken for grilled shrimp or beef for a different protein option. 🥩🐟
- Use different vegetables like bell peppers or zucchini for variety. 🥒🌶️
- Try different flavors of guacamole, like adding garlic or diced tomatoes for a twist. 🍅🧄
FAQs
1. Can I make these tostadas ahead of time?
Yes! You can prepare the toppings ahead of time and assemble them just before serving to keep the tortillas crispy.
2. Can I freeze leftover tostadas?
While the toppings may freeze well, the tortillas could become mushy after thawing. It’s better to freeze the toppings separately and toast fresh tortillas when you’re ready.
3. What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option or pita bread. Just be mindful of the cooking time!
Enjoy making and sharing these Chicken Veggie Tostadas with Guacamole! They’re sure to be a hit at your table.