Chicken Shawarma Recipe
Chicken Shawarma is a popular Middle Eastern dish that features tender, spiced chicken wrapped in warm pita bread. This dish is not only delicious but also easy to prepare at home. With a blend of aromatic spices and fresh toppings, this homemade version lets you enjoy the vibrant flavors of shawarma whenever you like.
Why make this recipe?
Making your own Chicken Shawarma is a great way to enjoy a tasty meal while controlling the ingredients. It’s perfect for a quick weeknight dinner, a fun family meal, or even for gatherings with friends. Plus, you can customize it with your choice of toppings to suit everyone’s taste! 🍽️
How to prepare Chicken Shawarma
Ingredients:
- 1 lb chicken thighs or breasts 🍗
- 3 cloves garlic, minced 🧄
- 1 tsp ground cumin 🌱
- 1 tsp ground paprika 🌶️
- 1 tsp ground turmeric 🌼
- 1 tsp ground coriander 🌿
- 1 tsp ground cinnamon 🟤
- 1/4 cup plain yogurt 🥛
- 2 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
- Pita bread or flatbreads 🥙
- Sliced vegetables (tomatoes, cucumbers, onions) 🍅🥒🧅
- Tahini sauce or garlic sauce for serving 🌟
Instructions:
- In a bowl, mix the minced garlic, cumin, paprika, turmeric, coriander, cinnamon, yogurt, olive oil, salt, and pepper.
- Add the chicken to the bowl and coat it well with the marinade. Cover and let it marinate in the fridge for at least 1 hour, or overnight for best results.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
- Warm the pita bread or flatbreads on the grill for a minute.
- To serve, place the sliced chicken on the bread, add your choice of sliced vegetables, and drizzle with tahini or garlic sauce.
How to serve Chicken Shawarma
Serve Chicken Shawarma wrapped in warm pita bread with fresh vegetables and sauces. You can also serve it alongside rice, salads, or as part of a larger mezze platter. It’s a complete meal that everyone will enjoy! 🥗
How to store Chicken Shawarma
To store leftover Chicken Shawarma, place it in an airtight container in the refrigerator for up to 3 days. If you have extra chicken, it can also be frozen for up to 2 months. When ready to eat, reheat in the oven or microwave for best results.
Tips for preparing Chicken Shawarma
- For a deeper flavor, let the chicken marinate overnight.
- Use an instant-read thermometer to ensure your chicken is cooked through.
- Feel free to add some grilled veggies to your wrap for extra flavor and crunch!
Variations (if applicable)
- Swap chicken for beef, lamb, or even a vegetarian option like grilled eggplant for a different twist.
- Try adding different spices or herbs to the marinade based on your preference.
- Experiment with different sauces, like spicy harissa or yogurt-based cilantro sauce.
FAQs
1. Can I use skinless chicken?
Yes, you can use skinless chicken thighs or breasts for a lighter option.
2. What can I serve with Chicken Shawarma?
You can serve it with sides like hummus, tabbouleh, or a simple green salad.
3. Is Chicken Shawarma spicy?
It’s not typically very spicy, but you can adjust the heat by adding cayenne pepper or using a spicier sauce if desired. 🌶️
Enjoy making your delicious Chicken Shawarma and delight in the amazing flavors of this dish!