Chicken and Sausage Stuffing Rolls
If you’re looking for a cozy and delicious dish that combines comforting flavors and textures, look no further than Chicken and Sausage Stuffing Rolls! These rolls are perfect for a family dinner or to impress your friends at a gathering. With tender chicken, savory sausage, and a creamy stuffing mix all wrapped in a soft crust, they are sure to be a hit on any table. 🍗🌭
Why make this recipe?
This recipe is quick to prepare and allows you to elevate simple ingredients into something extraordinary. It’s a great way to use leftovers, especially if you have cooked chicken or sausage on hand. Plus, who wouldn’t love a dish that combines the flavors of stuffing and rolls in one bite? It’s both satisfying and versatile!
How to prepare Chicken and Sausage Stuffing Rolls
Ingredients:
- 2 cups cooked chicken, shredded 🍗
- 1 cup cooked sausage, crumbled 🌭
- 4 cups stuffing mix 🍞
- 1 cup chicken broth 🍲
- 1/2 cup gravy 🍛
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- Salt and pepper to taste 🧂
- Rolls or bread for the crust 🥖
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large mixing bowl, combine the cooked chicken, crumbled sausage, stuffing mix, chicken broth, gravy, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined. 🥙
- Take your rolls or bread, and flatten them with a rolling pin. 🥖
- Spoon a portion of the stuffing mixture onto each flattened roll. 🥄
- Roll up each piece tightly and place it seam side down on a baking tray. 🥯
- Bake in the preheated oven for about 25-30 minutes, or until golden brown. ⏲️
- Let them cool slightly before serving. Enjoy! 😋
How to serve Chicken and Sausage Stuffing Rolls
Serve these delicious rolls warm, perhaps with a side of extra gravy or a fresh salad. They are perfect as a main dish or a hearty appetizer. You can also pair them with your favorite dipping sauce for an extra flavor boost! 🍽️
How to store Chicken and Sausage Stuffing Rolls
To store leftovers, place the rolls in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just be sure to reheat thoroughly before enjoying them again! ❄️
Tips for preparing Chicken and Sausage Stuffing Rolls
- Use day-old bread or rolls for the crust. They work best for creating a nice texture.
- Feel free to add vegetables like spinach or bell peppers to the stuffing mixture for extra nutrition! 🥦
- Don’t overfill the rolls, or they may burst while baking.
Variations
You can customize this recipe by using different types of meat such as turkey or ham. Additionally, try using different flavors of stuffing mix (like herb or cornbread) for a unique twist!
FAQs
1. Can I use uncooked chicken in this recipe?
No, it is best to use cooked chicken for this recipe to ensure it cooks thoroughly in the rolls.
2. What if I don’t have sausage?
You can leave out the sausage or replace it with diced vegetables or another type of meat, like ground turkey or beef.
3. Can I make these ahead of time?
Yes! You can prepare the rolls, place them in an airtight container, and then bake them when you’re ready to serve. Just add an extra few minutes to the baking time if they go in the oven cold.
Enjoy making and sharing your Chicken and Sausage Stuffing Rolls! 🥰