Chicken Marsala Recipe: A Delicious Classic
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. Perfect for a special dinner or a weeknight meal, this dish is easy to make and offers an impressive taste that everyone will love.
Why make this recipe?
This recipe for Chicken Marsala is perfect for those looking to impress family or friends with minimal effort. The depth of flavor from the Marsala wine, combined with the earthy mushrooms, creates a dish that feels fancy yet is simple enough for any home cook. Plus, it pairs wonderfully with pasta, rice, or even a side salad!
How to prepare Chicken Marsala
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- Salt and pepper, to taste 🧂
- 1/2 cup all-purpose flour 🌾
- 4 tablespoons olive oil 🫒
- 8 ounces mushrooms, sliced 🍄
- 3/4 cup Marsala wine 🍷
- 1/2 cup chicken broth 🍗
- 2 tablespoons butter 🧈
- Fresh parsley, chopped (for garnish) 🌿
Instructions:
- Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned, about 4-5 minutes on each side. Remove the chicken and set aside.
- In the same skillet, add the sliced mushrooms and sauté until they are golden brown.
- Pour in the Marsala wine and scrape up any browned bits from the bottom of the skillet. Let it cook for a minute.
- Add the chicken broth and bring it to a simmer.
- Return the chicken to the skillet and stir in the butter. Let everything cook together until the chicken is cooked through and the sauce thickens slightly, about 8-10 minutes.
- Garnish with fresh parsley before serving.
How to serve Chicken Marsala
Serve your Chicken Marsala with a side of pasta, rice, or mashed potatoes to soak up that delicious sauce. A simple green salad or steamed vegetables makes for a complete meal. Enjoy it with a glass of Marsala wine for an authentic Italian experience!
How to store Chicken Marsala
If you have leftovers, you can store Chicken Marsala in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through. You can also microwave it in short intervals until hot.
Tips for preparing Chicken Marsala
- Make sure to use dry Marsala wine for the best flavor.
- For a thicker sauce, allow the Marsala wine to reduce more before adding the chicken back in.
- If you prefer, you can substitute the chicken with pork chops or veal for a different twist.
Variations
- You can add garlic or shallots for extra flavor.
- For a creamier sauce, stir in some heavy cream at the end.
- If you like a bit of heat, sprinkle some red pepper flakes into the sauce.
FAQs
Q: Can I use a different type of wine?
A: While Marsala is traditional, you can substitute with a dry sherry or white wine, but the taste will differ slightly.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the chicken and sauce ahead of time, then reheat before serving. Just ensure the chicken is cooked through.
Q: What can I serve with Chicken Marsala?
A: This dish pairs well with pasta, rice, or roasted vegetables. A fresh salad also complements it nicely.
Enjoy making this delicious Chicken Marsala and impress your family and friends with your culinary skills! 🍽️