Chicken Fajita/Burrito Bowl
Craving a delicious and colorful meal that’s both satisfying and easy to prepare? Look no further! The Chicken Fajita/Burrito Bowl is a fantastic dish that combines the flavors of sizzling fajitas with the comforting heartiness of a burrito bowl. It’s perfect for weeknight dinners, meal prep, or even serving guests!
Why Make This Recipe?
This Chicken Fajita/Burrito Bowl is not only mouthwatering but also customizable. You can load it up with your favorite toppings and make it as spicy or mild as you like. Plus, it’s packed with protein, veggies, and grains, making it a well-rounded meal. It’s also a great way to use up any leftover veggies you have in your fridge!
How to Prepare Chicken Fajita/Burrito Bowl
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch strips 🍗
- 1 tbsp olive oil 🫒
- 1-2 tbsp fajita seasoning 🌶️
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🧂
- 1 tbsp olive oil 🫒
- 1 large bell pepper, thinly sliced 🌶️
- 1 medium onion, thinly sliced 🧅
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🧂
- 1 cup uncooked white rice 🍚
- 2 cups water or chicken broth 🍲
- 1/2 tsp salt 🧂
- Shredded Monterey Jack or Colby-Jack cheese 🧀
- Sour cream or Greek yogurt 🥄
- Fresh cilantro, chopped 🌿
- Red onion, finely diced (for garnish) 🧅
- Optional toppings: Salsa or pico de gallo, guacamole or sliced avocado, lime wedges, jalapeños, black beans, corn 🍅🥑🍋🌶️
Instructions:
- In a bowl, combine the chicken strips, olive oil, fajita seasoning, salt, and black pepper. Toss until the chicken is evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes or until no longer pink and slightly charred. Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil. Add the sliced bell pepper and onion along with the salt and black pepper. Sauté for about 5 minutes until the veggies are tender-crisp.
- While the veggies are cooking, rinse the rice under cold water. In a separate pot, combine the rice, water or chicken broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and all the liquid is absorbed.
- To assemble the bowls, start with a base of rice, then top with the cooked chicken, sautéed veggies, and any additional toppings you like.
How to Serve Chicken Fajita/Burrito Bowl
Serve your Chicken Fajita/Burrito Bowl warm. Offer a variety of toppings on the side so everyone can customize their bowls to their liking. This creates a fun and interactive meal!
How to Store Chicken Fajita/Burrito Bowl
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the chicken and veggies separately for up to 3 months. Just reheat them in a skillet or microwave before serving again.
Tips for Preparing Chicken Fajita/Burrito Bowl
- If you want extra flavor, marinate the chicken in the fajita seasoning and olive oil for a few hours or overnight.
- Feel free to use brown rice or quinoa instead of white rice for a healthier option.
- Make sure not to overcrowd the skillet while cooking the chicken or veggies, as this can lead to steaming instead of searing.
Variations
- Swap out chicken for tofu or shrimp for a different protein option.
- Use different peppers, like poblano or banana peppers, for added flavor.
- Add beans for extra protein and fiber.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can cook the chicken, veggies, and rice ahead of time and reassemble your bowls when you’re ready to eat.
2. How can I make this recipe vegetarian?
Simply replace the chicken with sautéed mushrooms, tempeh, or plenty of roasted vegetables for a hearty vegetarian option.
3. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it first before marinating and cooking to ensure even cooking throughout.
Now you’re all set to create a delicious Chicken Fajita/Burrito Bowl! Enjoy the vibrant flavors and the satisfaction of a meal made just the way you love it. 🍽️