Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw
If you’re looking for a delicious and satisfying meal that brings together crispy chicken, flavorful sides, and a refreshing salad, look no further! Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw make for a perfect family dinner or a casual get-together with friends. This meal is not only tasty but also colorful and nutritious, making it a hit for diners of all ages.
Why make this recipe?
This recipe is great for several reasons. First, chicken drumsticks are a budget-friendly option that offers a ton of flavor. Paired with crispy potato wedges and healthy salads, this meal strikes the perfect balance between comfort food and fresh ingredients. Plus, it’s easy to prepare, allowing you to spend more time enjoying time with family and less time in the kitchen.
How to prepare Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw
Ingredients:
- 🍗 6 chicken drumsticks
- 🫒 1 tbsp olive oil
- 🌶️ 1 tsp paprika
- 🧄 1/2 tsp garlic powder
- 🧂 Salt and pepper to taste
- 🥔 3 large potatoes, cut into wedges
- 🫒 2 tbsp olive oil
- 🌿 1 tsp dried oregano
- 🧂 Salt and pepper
- 🥒 1 cucumber, chopped
- 🍅 2 tomatoes, chopped
- 🧅 1/2 red onion, thinly sliced
- 🧀 1/4 cup (60g) feta cheese, crumbled
- 🫒 1 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🥬 2 cups shredded cabbage
- 🥕 1 carrot, grated
- 🍶 1/4 cup (60ml) mayonnaise
- 🥄 1 tsp vinegar
- 🍋 Lemon wedges for serving
Instructions:
- Preheat the oven to 425°F (220°C).
- Prepare the chicken drumsticks: In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Toss the chicken drumsticks in this mixture until well coated.
- Bake the chicken: Place the drumsticks on a baking sheet and bake for about 35-40 minutes or until they’re fully cooked and crispy, turning halfway through.
- Make potato wedges: In another bowl, toss potato wedges with olive oil, oregano, salt, and pepper. Place them on a separate baking sheet and bake for about 30 minutes, or until golden and crispy, flipping them halfway.
- Prepare the Greek salad: In a bowl, mix cucumber, tomatoes, red onion, and feta cheese. Drizzle with olive oil and lemon juice, then toss to combine.
- Make the coleslaw: In a bowl, mix shredded cabbage, grated carrot, mayonnaise, and vinegar. Stir until well combined.
- Serve everything together: Once the chicken and potatoes are cooked, serve with Greek salad, coleslaw, and lemon wedges on the side. Enjoy!
How to serve Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw
To serve, place the crispy chicken drumsticks on a large platter surrounded by the golden potato wedges. Scoop the fresh Greek salad and creamy coleslaw into bowls on the side. Garnish with lemon wedges for an extra burst of flavor. This colorful spread is sure to impress!
How to store Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw
To store leftovers, place the chicken and potato wedges in airtight containers in the refrigerator. They will stay fresh for up to 3 days. The Greek salad and coleslaw can also be stored in separate containers, but it’s best to consume them within 2 days to keep them crisp and fresh.
Tips for preparing Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw
- Marinate the chicken: For extra flavor, consider marinating the chicken drumsticks a few hours before baking.
- Cut potatoes evenly: Ensure that all potato wedges are cut to similar sizes for even cooking.
- Add additional veggies: Feel free to add bell peppers or olives to the Greek salad for more flavor and color.
Variations
You can customize the coleslaw by adding ingredients like apples or raisins for a hint of sweetness. For a spicier kick, try adding jalapeños or red pepper flakes to the Greek salad.
FAQs
1. Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs work great and can provide even juicier meat.
2. How can I make this meal healthier?
You can opt for baking the chicken and wedges without oil or replacing the mayo in the coleslaw with yogurt for a lighter dressing.
3. What if I don’t have feta cheese?
You can substitute feta with goat cheese or omit it entirely for a dairy-free option.
With this lovely meal, you’ll be sure to please everyone at the table. Enjoy your cooking! 🍽️