Chicken with Braised Tomatoes and Burrata
Chicken with Braised Tomatoes and Burrata is a comforting and delicious dish that combines juicy chicken breasts with the rich flavors of tomatoes and creamy burrata cheese. It’s perfect for a weeknight dinner or a special occasion, and it doesn’t require complicated cooking techniques. This recipe is sure to satisfy your taste buds and impress your family and friends!
Why make this recipe?
This recipe is a wonderful balance of flavors and textures. The braised tomatoes make a flavorful sauce that keeps the chicken moist, while the burrata adds a luxurious creaminess that elevates the dish. It’s a wholesome meal that is both satisfying and easy to prepare, making it a great choice for busy cooks.
How to prepare Chicken with Braised Tomatoes and Burrata
Follow these simple steps to create a delightful Chicken with Braised Tomatoes and Burrata:
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- 2 tablespoons olive oil 🫒
- 1 large onion, thinly sliced 🧅
- 4 garlic cloves, minced 🧄
- 1 can (14.5 oz) diced tomatoes 🍅
- Burrata cheese 🧀
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet, cooking for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
- In the same skillet, add the sliced onion and sauté for 4-5 minutes until softened.
- Add the minced garlic and cook for another minute.
- Pour in the diced tomatoes, stirring well. Return the chicken to the skillet, covering it with the tomato mixture.
- Reduce the heat to low, cover, and let it simmer for about 20-25 minutes until the chicken is cooked through.
- Once everything is done, remove from heat and add dollops of burrata on top before serving.
How to serve Chicken with Braised Tomatoes and Burrata
Serve Chicken with Braised Tomatoes and Burrata over a bed of rice or pasta to soak up the delicious sauce. Garnish with fresh basil or parsley for an extra touch. 😊
How to store Chicken with Braised Tomatoes and Burrata
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through.
Tips for preparing Chicken with Braised Tomatoes and Burrata
- Make sure to not overcrowd the skillet when cooking the chicken to achieve a nice sear.
- Feel free to add other vegetables, such as bell peppers or zucchini, to the tomato mixture for more flavor and nutrition.
- If you can’t find burrata, you can substitute it with fresh mozzarella.
Variations
- Try making this dish with different proteins, such as turkey or pork, for a different spin.
- For a spicy twist, add red pepper flakes to the tomatoes while they are cooking.
- To make this dish vegetarian, substitute chicken with eggplant or mushrooms.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just chop about 4-5 fresh tomatoes to replace the canned diced tomatoes.
2. How can I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy.
3. Can I freeze Chicken with Braised Tomatoes and Burrata?
Yes, you can freeze the dish! Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Now you’re ready to make Chicken with Braised Tomatoes and Burrata! Enjoy this simple yet delicious dish that’s sure to impress. 🍽️