Chicken Blue Ribbon

If you’re looking for a delicious and easy-to-make dish that’s sure to impress, Chicken Blue Ribbon is the way to go! This delightful recipe features chicken breasts stuffed with savory ham and Swiss cheese, then breaded and fried to perfection. It’s a perfect option for family dinners, weekend gatherings, or even a special occasion.

Why make this recipe?

Chicken Blue Ribbon combines tender chicken, salty ham, and melty Swiss cheese for a flavor-packed meal. It’s relatively simple to prepare, making it a great choice for both novice cooks and seasoned chefs. Plus, it can be paired with a variety of sides, making it a versatile addition to your recipe collection! 🍽️

How to prepare Chicken Blue Ribbon

Making Chicken Blue Ribbon is straightforward and fun! Follow these simple steps to create a dish that’s sure to earn a blue ribbon on your dinner table. 🏅

Ingredients:

• 4 boneless chicken breasts 🍗
• 4 slices of ham 🍖
• 4 slices of Swiss cheese 🧀
• 1 cup of all-purpose flour 🍚
• 2 eggs 🥚
• 1 cup of breadcrumbs 🌾
• Salt and pepper to taste 🧂
• Olive oil for frying 🥄

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Take each chicken breast and gently slice it open to create a pocket. Season with salt and pepper. 🧂
3. Place one slice of ham and one slice of Swiss cheese inside each pocket of the chicken. Close and secure with toothpicks if necessary. 🔒
4. Set up a breading station: place flour in one bowl, beat the eggs in another bowl, and put breadcrumbs in a third bowl. 🥣
5. Dredge each stuffed chicken breast in flour, dip it in egg, and then coat it with breadcrumbs. Make sure each piece is well covered. 🍞
6. Heat olive oil in a frying pan over medium heat. Once hot, add the breaded chicken. Cook until golden brown on each side, about 5-7 minutes per side. 🥘
7. Once cooked, transfer the chicken to a baking dish and place it in the preheated oven for 10-15 minutes to ensure it’s fully cooked. 🌡️
8. Remove from the oven, let it rest for a few minutes, and serve!

How to serve Chicken Blue Ribbon

Serve Chicken Blue Ribbon hot, with a side of mashed potatoes, steamed vegetables, or a fresh salad. Drizzle with your favorite sauce or serve with a wedge of lemon for added flavor. 🍋

How to store Chicken Blue Ribbon

Store any leftovers in an airtight container in the refrigerator. They will keep for about 3-4 days. You can also freeze the cooked chicken for up to a month. Just make sure to reheat it thoroughly before serving. ❄️

Tips for preparing Chicken Blue Ribbon

• Use a meat mallet to pound the chicken breasts to an even thickness for a more uniform cooking process. 🔨
• Feel free to add herbs or spices to the breadcrumbs for extra flavor!
• If you’re short on time, you can bake the chicken instead of frying it. Just drizzle some olive oil on top before baking for a crispy texture! 🍽️

Variations

• For a twist, try using different types of cheese like cheddar or mozzarella. 🧀
• You can also add spinach or mushrooms in the stuffing for extra nutrients. 🌱

FAQs

1. Can I make Chicken Blue Ribbon in advance?
   Yes, you can prepare the chicken, bread it, and store it in the fridge until you are ready to cook it!

2. Can I bake the chicken instead of frying it?
   Absolutely! Baking is a healthier option. Bake at 375°F (190°C) for about 25-30 minutes until the chicken is cooked through.

3. What can I serve with Chicken Blue Ribbon?
   It pairs well with a variety of sides such as mashed potatoes, green beans, or a simple salad.

Now you’re ready to make Chicken Blue Ribbon! Enjoy cooking and savoring this delicious dish! 🍽️✨