Chicken Bell Pepper Burritos
Chicken Bell Pepper Burritos are a delicious and hearty meal that can be whipped up in no time. These burritos are filled with tender shredded chicken, colorful bell peppers, and a mix of flavorful ingredients that make each bite a delight. Perfect for a busy weeknight dinner or a fun family gathering, this recipe is guaranteed to please!
Why make this recipe?
Making Chicken Bell Pepper Burritos is a fantastic way to enjoy a well-balanced meal that’s both filling and packed with flavor. They are quick to prepare, use simple ingredients, and are easily customizable to suit your taste. Whether you’re looking for a new weeknight dish or a portable lunch option, these burritos are sure to deliver.
How to prepare Chicken Bell Pepper Burritos
Making Chicken Bell Pepper Burritos is straightforward and fun! Follow these simple steps to create a delicious meal for you and your family.
Ingredients:
- 🐔 2 cups cooked chicken, shredded
- 🫛 1 cup bell peppers, chopped
- 🥗 1/2 cup ranch dressing
- 🧀 1 cup shredded cheddar cheese
- 🥫 1 can black beans, drained
- 🌽 1/2 cup corn kernels
- 🧂 Salt, to taste
- 🧄 Black pepper, to taste
- 🌯 4 large flour tortillas
Instructions:
- In a large bowl, combine the shredded chicken, chopped bell peppers, ranch dressing, black beans, corn, and cheddar cheese.
- Season the mixture with salt and black pepper according to your taste. Mix everything well until combined.
- Take one flour tortilla and place a generous amount of filling in the center.
- Fold the sides over the filling, then roll the tortilla from the bottom up, wrapping it tightly.
- Repeat the process with the remaining tortillas and filling.
- Optional: Place the burritos seam-side down on a skillet over medium heat for 2-3 minutes on each side until golden brown.
- Serve warm and enjoy!
How to serve Chicken Bell Pepper Burritos
You can serve these burritos with a side of salsa, guacamole, or sour cream for added flavor. Consider adding a fresh salad or some tortilla chips for a complete meal. They’re great for wrapping up for lunches or picnics too!
How to store Chicken Bell Pepper Burritos
To store leftover burritos, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or bake until heated through.
Tips for preparing Chicken Bell Pepper Burritos
- Ensure your chicken is shredded evenly for better mixing and texture.
- Feel free to swap out bell peppers for other veggies like onions, zucchini, or spinach for a twist.
- If you prefer spicier burritos, add some jalapeños or hot sauce to the filling.
Variations
- Vegetarian Option: Substitute chicken with grilled tofu or additional beans for a hearty vegetarian meal.
- Spicy Version: Add spices like chili powder or cayenne pepper to the filling for a kick!
- Mexican Style: Incorporate some diced tomatoes and avocado for a fresh twist.
FAQs
Q1: Can I use leftover chicken?
Yes! Leftover chicken works perfectly in this recipe and saves time.
Q2: How do I reheat frozen burritos?
To reheat, unwrap and microwave on high for about 2-3 minutes, or bake in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
Q3: Can I make these burritos ahead of time?
Absolutely! You can prepare the filling ahead of time and assemble the burritos when you’re ready to eat, making for a quick meal.